December 25, 2020

Southwestern Black Bean, Quinoa and Mango Salad

4.88 from 32 votes 17073shares This healthy Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods […]
December 25, 2020

Vegan Creamy Mushroom Ramen

I hope I’ve convinced you to experiment with leftovers in your fridge by now. Most of my favorite recipe creations have come from me just piling […]
December 25, 2020

Blueberry Lemon Curd Shortcakes

Do you need a Sunday baking project? Sure you do. Who doesn’t need something to bake while they’re chillin’ on a Sunday afternoon? Well, these Blueberry […]
December 25, 2020

Air Fryer Herbed Buttermilk Roast Chicken Breast

4.7 from 10 votes 10662shares Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly […]
December 25, 2020

How to Cook Bacon in the Oven

As much as I love bacon, I used to avoid it because the though of sputtering hot bacon grease getting all over me and my kitchen was enough […]
December 25, 2020

White Beans with Mushrooms and Marinara

The other day I was scrolling through Pinterest and an image of some cheesy, tomatoey gnocchi made me stop in my tracks and drool a little. […]
December 25, 2020

Easy Blueberry Buttermilk Cake

5 from 19 votes 4167shares This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal […]
December 25, 2020

Baked Eggplant Sticks

4.86 from 27 votes 10784shares These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden, and served with a quick […]
December 25, 2020

Lemon spaghetti

1 lb. spaghetti1 garlic cloveJuice of 2 lemonsZest of 1 lemon5 T. good quality olive oil1 c. finely grated good quality Parmigiano cheese, plus extra for […]