2 medium russet potatoes, peeled and cut into 1” piecesSalt¼ c. plain bread crumbs2 t. garlic powder1 T. black pepper1-2 t. seasoned salt2 large eggs, lightly […]
It’s HOT outside, so I’m experimenting a lot with my slow cooker this week. Slow cookers are awesome not only because they’re mostly hands-off, but also […]
Despite its “swampy” appearance, this soup is simply one of the best things I’ve ever eaten. If you like tomato soup, you’ll adore Swamp Soup. It’s […]