January 21, 2021

Lofthouse-Style Soft Frosted Sugar Cookies

1 Combine the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. 2 Make the […]
January 21, 2021

Bulgogi: Super Savory Korean Grilled Meat

For me, bulgogi is the most iconic Korean dish that’s not kimchi. It’s super thin and tender sliced meat marinated in a subtle sweet and spicy […]
January 21, 2021

Instant Pot Mashed Potatoes

Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They’re ready in about 30 minutes, from […]
January 21, 2021

Garlic Butter Roasted Salmon

Salmon brushed with warm butter and topped garlic & lemon and roasted just until tender and flakey. This recipe makes the most tender and flavorful salmon […]
January 20, 2021

Mom’s Roast Turkey

1 Defrost the turkey several days ahead: If you are starting with a frozen turkey, you will need to allow several days to defrost the turkey. […]
January 20, 2021

Paella: The Ultimate One Pot Rice

Paella has bits of everything I love: rice, seafood, and most importantly socarrat: crispy crunchy toasted rice bits. Have you ever been obsessed with a dish […]
January 19, 2021

Leftover Turkey Pot Pies

Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; […]
January 19, 2021

Tilapia Recipes – Baked Tilapia

Easy baked tilapia with lemon and Parmesan cheese is one of the best tilapia recipes. This baked tilapia recipe takes 20 mins to cook the tilapia […]
January 19, 2021

Vieux Carré

The Vieux Carré is a classic New Orleans cocktail. It’s made with a blend of brandy and rye whiskey, bitters, Benedictine, and vermouth — a combination […]