February 1, 2021

When I Crave Something Hearty and Homestyle, I Make Udon Gyoza

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a […]
February 1, 2021

Red Velvet Cake Balls

Red Velvet cake balls “Aka cake pops” with cream cheese frosting and chocolate coating are tiny bites of heaven. They make a delicious treat and are […]
January 31, 2021

The Year That Changed Restaurants—and What Happens Next

The numbers are astounding. The food and beverage industry accounted for one in four jobs lost during the pandemic—more than any other sector of the economy. […]
January 31, 2021

Keep Rising

I wanted to end this year’s Holiday Issue with gratitude for those who make it possible, and with art for our soul and mind. So I […]
January 31, 2021

Lemon Pepper Zucchini

I’m a true believer that side dishes should be as simple as possible. Save your time and energy for that amazing main dish and don’t let […]
January 31, 2021

On Revolution, and Repose

Artist Derrick Adams was commissioned to create a painting to accompany the following poem by Nikki Giovanni, a civil rights icon and a leader in the […]
January 31, 2021

This Dish Tells the Story of How COVID-19 Broke the Food System

Spot Prawns from Key City Fish in Port Townsend, WA“Serving restaurants was 75 percent of our business,” president Johnpaul Davies says. To make ends meet he’s […]
January 31, 2021

Apple Butter Pull-Apart Bread

Apple Butter Pull-Apart Bread is an ooey-gooey homemade bread made with homemade apple butter spread and topped with a sweet caramel glaze. For a pull-apart bread […]
January 30, 2021

Easy Christmas Punch (Cranberry Orange Punch)

Festive looking and yummy tasting, this Easy Christmas Punch will be your go to this holiday season. This is such a fun punch to serve at […]