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February 2, 2021
Chef Sophia Roe, the host of Counter Space on Vice, has some sweet potato intel: Keep your baking sheet in the oven as it preheats so […]
February 2, 2021
CRAWFISH FETTUCCINE2 (16-oz.) container of leftover Crawfish Etouffee or make Crawfish Etouffee2 (12-oz.) bags of medium broad noodles or your favorite pasta2 (16-oz.) boxes velveeta cheese, […]
February 2, 2021
Who doesn’t love Broccoli Cheddar Casserole?? This cozy homemade version doesn’t contain any canned “cream of” soup and comes together quickly. This comforting classic is great […]
February 2, 2021
Consider this a PSA rather than a recipe, because this idea is certainly not new. But if you don’t know about adding peanut butter to your […]
February 2, 2021
“In Sweden the holiday season revolves around one beverage: glögg,” says chef Marcus Samuelsson. “Seemingly every single meal during the month of December begins (and ends) […]
February 2, 2021
Skillet seared New York Steak is one of the best steaks you’ll ever have! It’s tender, juicy and full of flavor! When steak is for dinner, […]
February 1, 2021
1 14-oz. package firm tofu, drained, patted dry 1 1″ piece ginger, peeled, finely grated ¼ cup plus 2 Tbsp. nama shoyu, coconut aminos, or soy […]
February 1, 2021
“Everyone loves something sparkly for the holidays,” says Chelsea Gregoire, owner and consultant at Drinkable Genius. “And by adding absinthe—which is higher proof and packed with […]
February 1, 2021
I like to add vegetables into whatever I’m eating, whenever I can, and this Spinach Rice with Feta is such a great way to do that. […]