February 2, 2021

Sweet Potatoes With Maple Tahini

Chef Sophia Roe, the host of Counter Space on Vice, has some sweet potato intel: Keep your baking sheet in the oven as it preheats so […]
February 2, 2021

Crawfish Fettuccini

CRAWFISH FETTUCCINE2 (16-oz.) container of leftover Crawfish Etouffee or make Crawfish Etouffee2 (12-oz.) bags of medium broad noodles or your favorite pasta2 (16-oz.) boxes velveeta cheese, […]
February 2, 2021

Broccoli Cheddar Casserole

Who doesn’t love Broccoli Cheddar Casserole?? This cozy homemade version doesn’t contain any canned “cream of” soup and comes together quickly. This comforting classic is great […]
February 2, 2021

Spicy Peanut Butter Ramen

Consider this a PSA rather than a recipe, because this idea is certainly not new. But if you don’t know about adding peanut butter to your […]
February 2, 2021

Swedish Glögg

“In Sweden the holiday season revolves around one beverage: glögg,” says chef Marcus Samuelsson. “Seemingly every single meal during the month of December begins (and ends) […]
February 2, 2021

How to Make the Absolute Best New York Steak

Skillet seared New York Steak is one of the best steaks you’ll ever have!  It’s tender, juicy and full of flavor! When steak is for dinner, […]
February 1, 2021

Tofu With Rice and Miso-Maple Dressing

1 14-oz. package firm tofu, drained, patted dry 1 1″ piece ginger, peeled, finely grated ¼ cup plus 2 Tbsp. nama shoyu, coconut aminos, or soy […]
February 1, 2021

Sparkling Wine Cocktails

“Everyone loves something sparkly for the holidays,” says Chelsea Gregoire, owner and consultant at Drinkable Genius. “And by adding absinthe—which is higher proof and packed with […]
February 1, 2021

Spinach Rice with Feta

I like to add vegetables into whatever I’m eating, whenever I can, and this Spinach Rice with Feta is such a great way to do that. […]