February 5, 2021

Spinach Stuffed Chicken Breasts with Tomato and Feta

4.83 from 47 votes 16619shares These Baked Spinach Stuffed Chicken Breasts with Sun-Dried Tomatoes and Feta Cheese are high in protein and low in carbs – […]
February 5, 2021

Cheesy Cottage Pie

Okay, I’m going to squeeze in one more wintry comfort food dish before the weather really starts warming up! This Cheesy Cottage Pie is chock-full of […]
February 5, 2021

4 Healthyish Weeknight Dinners Because We Can't Survive on Cookies Alone

These recipes are part of Bon Appetit’s December Holiday issue. Catch up on all the recipes, articles, and more here. We live for gingerbread, hot toddies, […]
February 5, 2021

Banana Leaf Snapper With Chickpeas and Coconut Rice

Coconut Rice 3 cups white jasmine rice, rinsed 1½ cups unsweetened coconut milk Kosher salt Snapper 2 5-lb. or four 2½-lb. head-on whole fish (such as […]
February 5, 2021

Hallacas

Atlanta pastry chef Claudia Martinez’s family has been making these meaty Venezuelan tamales around the holidays for generations. In the Martinez household, every family member has […]
February 4, 2021

Vegan Leek Latkes

With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes from Zak the Baker might not be what you’re used […]
February 4, 2021

Pretzel and Potato Chip Moon Pies

“Little Debbie’s chocolate marshmallow pies were my favorite packaged treat as a kid,” says Sohla El-Waylly. “I’d carefully separate the layers with a butter knife, toast […]
February 4, 2021

Shrimp Dumpling Lettuce Wraps or Rice Bowls

This Shrimp Dumpling Lettuce Wraps or Rice Bowls recipe takes the shrimp dumpling filling and adds it into lettuce wraps or rice bowls – so good […]
February 4, 2021

Ginger and Black Fungus Chicken

Ginger and black fungus chicken is a plain and humble dish that anyone can whip up in their kitchen, and most importantly, it’s delicious and goes […]