How to make the best vegan snickerdoodle cookies, a holiday classic cookie recipe that both vegans and non-vegans will love.
You’d never guess these are vegan!
The recipe uses the same basic ingredients as non-vegan cookies, meaning these soft and chewy snickerdoodles taste exactly like the traditional version everyone loves.
No flax eggs, no specialty flours, and just one bowl to clean!
Also Try These Peanut Butter No Bake Cookies
If you’ve missed snickerdoodle cookies since going vegan, definitely give these buttery snickerdoodles a try.
Or if you’re not a vegan, it’s still always useful to keep an easy and egg free cookie recipe on hand, for those times where you run out of eggs and don’t want to make a special trip to the grocery store.
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You know a recipe is good when all of your non-vegan friends eat so many, there’s barely any left for you!
For Pumpkin Snickerdoodles:
If you want to do a pumpkin-flavored version of the vegan snickerdoodles, simply replace about a fourth of the cinnamon in the coating with pumpkin pie spice instead.
Leftover cinnamon? Make these Vegan Cinnamon Rolls
Above, watch the video of how to make vegan snickerdoodles
More Vegan Cookies