Vegan French Toast with Caramelized Apples

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Do you love French toast but have given it up while following a vegan diet? The good news is that you can enjoy this guilt-free Vegan French Toast With Caramelized Apple recipe. It is the perfect meal to have for breakfast when you want something sweet and satisfying.

One meal that I’ve genuinely missed having for breakfast after deciding to go vegan was French toast. It’s one of my favorite breakfast meals because it has that sweet taste, but it also combines many great ingredients. Of course, the eggs make it a no-go for anyone vegan but rest assured this recipe will help you make amazing vegan french toast with no milk or eggs required!

This Vegan French Toast With Caramelized Apple recipe tastes terrific. No one will be able to tell that you did not use real eggs or cow’s milk to make it!

Vegan French Toast With Caramelized Apple

My kids enjoy the Vegan French Toast With Caramelized Apple just as much as I do. I like to sprinkle cinnamon on the French toast and even put a small amount of dairy-free whipped cream on top for the kids. If you’ve been missing French toast ever since going vegan, try this recipe because it’s going to leave you feeling satisfied and full.

What You’ll Need to Make Vegan French Toast With Caramelized Apple

When making Vegan French Toast With Caramelized Apple, you need to substitute the eggs you would typically dip your bread into to make the meal. Flaxseed eggs are the perfect substitute. These are some of the ingredients you’ll need to gather to begin preparing this satisfying breakfast treat:

Bread – Have slices of bread ready to make the Vegan French Toast With Caramelized Apple. Choose your favorite type of bread to use.

Flaxseed Flour – You can make the egg alternative using ground flaxseed flour, almond milk, banana, and cinnamon. You’ll need to add your slices of bread into this alternative egg mixture.

Apples – If you’re going to have caramelized apples on top of your French toast, you need to have some fresh apples to use.

Coconut oil – The coconut oil gets put to good use when you need to caramelize your apples with cinnamon in the skillet.

How to Make Vegan French Toast With Caramelized Apple

Making Vegan French Toast With Caramelized Apple is just as simple as making traditional French toast. You would start by making your flaxseed dip in one bowl, pulling out your bread slices, and then dipping them into the mixture on both sides. 

Set the dipped bread slices off to the side and begin working on your caramelized apples. You’ll need to slice your apples, add them to a skillet with coconut oil and cinnamon, and cook them on low heat until they’re ready. Prepare the French toast as you usually would and top it with the caramelized apple.

How to Store the Vegan French Toast With Caramelized Apple

When you want to save your leftovers, put your Vegan French Toast With Caramelized Apple in a plastic or glass food storage container, and leave it in the fridge. You can keep it for up to four days in the fridge, reheating it in the microwave when you want it hot and fresh. You can also eat it cold if you’d like!

Vegan French Toast With Caramelized Apple

Do you love French toast but have given it up while following a vegan diet? The good news is that you can enjoy this guilt-free Vegan French Toast With Caramelized Apple recipe.

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Course: Breakfast

Cuisine: American

Keyword: french toast, vegan

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2

Calories: 231kcal

Ingredients

For the bread

  • 1 ripe banana
  • 3/4 cup plant milk
  • 4 tbsp flaxseed flour
  • 1/2 tsp ground cinnamon
  • ¼ tsp ground cardamom
  • 4-6 slices of bread/toast
  • Coconut oil for frying
  • Coconut yogurt for frying

Caramelized apples

Instructions

  • Peel the banana and cut into slices.

  • Put bananas, vegetable milk, spices, and flaxseed flour in a blender bowl. Blend and leave for 10 minutes.

  • Heat some coconut oil in a large skillet.

  • Dip slices of bread in the batter for a few seconds on each side. Fry the slices over medium heat for 3-4 minutes on each side, gently turning with a spatula until golden brown

Caramelized Apples

  • Peel and dice the apples.

  • In another skillet, heat the coconut oil and, when completely melted, add the brown sugar and apples. Fry for 5-7 minutes.

  • Serve slices of bread with caramelized apples and coconut yogurt to taste

Equipment

Skillet

Nutrition

Serving: 1slice | Calories: 231kcal | Carbohydrates: 45g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 4mg | Potassium: 406mg | Fiber: 6g | Sugar: 32g | Vitamin A: 136IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 1mg

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