Creamy Tuscan Chicken Pasta packed with spinach, sundried tomatoes, garlic, and lots of cheese. Make this restaurant quality dish in under 30 minutes with minimal prep and clean-up!
Need to make a quick yet delicious meal that your family can enjoy? Try this Tuscan Chicken Pasta recipe. It is an easy meal to make that will taste like you were slaving over the stove for hours.
The dish’s chicken is moist and full of flavor because of the added ingredients, including the sun-dried tomatoes, heavy cream, and parmesan cheese. It is the perfect pasta dish to make when you want something different from your usual spaghetti and meatballs or fettuccine alfredo.
If you would like to make the Tuscan Chicken Pasta, you will need to have the following ingredients in your kitchen:
Not only will you need these ingredients, but you will also need several others, including black pepper, olive oil, chopped onions, garlic cloves, butter, baby spinach, fresh basil, and salt.
Making the Tuscan Chicken Pasta is not nearly as difficult as it might sound. You can start by boiling the penne pasta, draining it, and setting it off to the side while you work on preparing other components of the dish.
Coat your cubed pieces of chicken with salt and pepper and then add to a skillet with olive oil, cooking for up to seven minutes.
Remove the chicken from the skillet and set it off to the side with the pasta. Place butter in the skillet, wait until it melts, and then add your onion and garlic to it.
Wait two minutes, and then add the sun-dried tomatoes and add heavy cream to the skillet, followed by the parmesan cheese and baby spinach.
Let the mixture simmer for several minutes before adding your chili flakes, salt, pepper, and Italian seasonings.
Add both the chicken and pasta to the skillet with the sauce and mix it all. Pour it into a bowl and serve with added parmesan cheese on top!
After you make the Tuscan Chicken Pasta, place it in a plastic or glass food container with a lid. You can put the pasta dish in the fridge and leave it there for up to three days before you need to reheat the meal and eat it. You can freeze the meal for up to three months if you need to save it for longer than three days.
Creamy Tuscan Chicken Pasta packed with spinach, sundried tomatoes, garlic, and lots of cheese. Make this restaurant-quality dish in under 30 minutes with minimal prep and clean-up!
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Keyword: creamy, pasta, spinach, sundried tomato, tuscan chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Cook the penne pasta according to the package instruction and keep it aside.
In a bowl with chicken, cubes combine salt and pepper.
Heat a wide pan with oil, add in the seasoned chicken and cook for 5-7 minutes
Once done remove the chicken to a separate plate and keep it aside.
To the same pan add the butter, once the butter has melted add the garlic and onion. Saute for 2 minutes.
Add the sun-dried tomatoes followed by heavy cream. Simmer for 2 minutes and add the parmesan cheese. Allow the cheese to melt and add the baby spinach.
Simmer the sauce for 3-5 minutes and add the seasonings, salt, pepper, red chili flakes, Italian seasonings.
Combine the pasta and cooked chicken to the Tuscan sauce and allow to cook for 2 more minutes.
Transfer the pasta to a serving bowl and garnish with fresh basil and parmesan cheese on top.
Cast Iron Pan
Serving: 1serving | Calories: 939kcal | Carbohydrates: 58g | Protein: 44g | Fat: 60g | Saturated Fat: 34g | Cholesterol: 260mg | Sodium: 834mg | Potassium: 1243mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3635IU | Vitamin C: 14mg | Calcium: 344mg | Iron: 3mg
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