Tofu With Rice and Miso-Maple Dressing

1

14-oz. package firm tofu, drained, patted dry

1

1″ piece ginger, peeled, finely grated

¼

cup plus 2 Tbsp. nama shoyu, coconut aminos, or soy sauce

2

Tbsp. pure maple syrup, divided

2

tsp. toasted sesame oil, divided

5

Tbsp. cornstarch

2

scallions, thinly sliced

1

small garlic clove, finely grated

1

Tbsp. white miso

1

Tbsp. unseasoned rice vinegar

½

tsp. crushed red pepper flakes

Steamed white rice (for serving)

2

medium carrots, peeled, cut into matchsticks

1

cup cooked shelled edamame

1

Tbsp. toasted sesame seeds

Cilantro leaves with tender stems (for serving)

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