The Best French Onion Dip ever begins with caramelized onions, and ends with you eating it all in one sitting! Seasoned cream cheese and sour cream create a dip so addictive and creamy, it’ll be gone before you know it.
Dips are always a favorite at parties. Make this dip along side my other favorites for a dip smorgasbord of awesomeness. Try Insanely Delicious Hot Crab Dip, Loaded Creamy Ranch Dip and 5 Minute Million Dollar Dip.
At some point in your life, I’m guessing, you’ve had the classic french onion dip made from a packet, am I right? I’ll admit there is something about that dip that is just good. Everyone seems to like a great onion dip. But wait till you taste this, you’ll never reach for another packet again! Made with your own caramelized onions this dip has such a distinct flavor that’ll you’ll fall for immediately. Combined with savory spices and rich creamy sour cream and cream cheese, it’s texture is incomparable. All of that combines to make a dip so addicting you might need to make two batches, just so you have some to take to the party!
One of the best things about this dip, is that it’s homemade. You know exactly what’s in your dip. If you’ve ever read the ingredient list on those packets, or worse the pre-made cartons, it’s a bit of a shocker. You can feel good about serving this dip to your friends and family. Just like Homemade Cheese Sauce or Guacamole, homemade is always best. So go ahead and make this dip, then I dare you to eat just one chip with it! I’ll win guaranteed!
This creamy savory dip is made with ingredients you probably have on hand. If not a quick trip the local grocery store should get you what you need. No special crazy ingredients here. Just a classic dip made with classic ingredients, that will knock your socks off.
Yes, it might take a little longer to make this because you’ll need to caramelize your own onions, but it’ll be so worth it, I promise. You’ll also need some time to allow the onions to cool before mixing it all together. It takes a little bit of time, but after you taste it, you won’t complain at all. Maybe just about how fast it disappears!
The rich deep golden color and sweet yet still savory flavor of a caramelized onion is hands down one of the most amazing things ever. It can be tricky to caramelize onions without burning them, the secret is low and slow! It will take patience to caramelize your onions, but the taste will be worth it. I promise.
Choosing to make this dip for your next event is definitely a step in the right direction. You just can’t go wrong with all the flavor and creaminess. It’s going to be a quick favorite.
Yes, you can! In fact allowing it to sit overnight in the refrigerator helps the flavors meld together all that much more.
This will keep beautifully in the fridge for up to a week. You can use the leftovers in a variety of ways. Try it as a spread for sandwiches, a topping for baked potatoes, or try smothering baked chicken or beef.
We’ve all probably done it before, we make an entire meal out of just appetizers. They are just so yummy! When you pick the right ones they can really steal the show. It can be hard to leave room for anything else. Try these meal spoiling appetizers the next time you need one!