This story appeared in Serendipity Magazine’s October/November 2020 issue, and we’re excited to share it with our readers on Food52
Jacques Pépin has a confession: “I am not a morning person,” he says. “I get up at the crack of 9 a.m. When you’re a restaurant person you never go to bed before 12 o’clock.” Still, it’s hard to believe the French master chef, who will be 85 this December, allows himself any downtime, even for sleep. How else would he have accomplished such a monumental amount in his life to date?