Thai Pork Satay – these skewers of pork marinated and grilled to perfection make delicious and easy Thai satay in your very own home!
Pork satay, or sateh, is just one of the hundreds of street snacks in Thailand. You’ll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast rows of skewers grilling over a trough of glowing coals.
Tender meat soaked in a sweet coconut marinade—it’s a no-brainer.
The meat is also served with a delicious Thai peanut sauce, which makes this dish absolutely mouthwatering.
Thai Pork Satay is usually served with a side of peanut sauce for dipping.
You can use regular pork loin or tenderloin. For the best skewers, use shoulder or marbled sirloin.
This recipe has 74 calories per serving.
This dish is best served with peanut sauce. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes.
Get tricks for quick & easy meals!
Up to 1 day in advance: Make the cucumber relish and skewer the pork 1 hour before: Marinate the pork
Recipe from Andy Ricker’s Pok Pok
Amount Per Serving Calories 74Total Fat 3gSaturated Fat 2gCholesterol 20mgSodium 98mgCarbohydrates 3gFiber 0gSugar 2gProtein 7g