Homemade teriyaki sauce made of three ingredients and great on chicken, beef and salmon. This teriyaki sauce recipe is easy, healthy and the best!
Homemade teriyaki sauce is so easy to make. It calls for only three (3) ingredients and takes only 10 minutes to make.
The best thing is that you can make your own teriyaki sauce in advance and keep it in the fridge.
Dinner is so much easier and quicker when you’ve mastered the skill to make this sauce.
The best sauce calls for only three (3) ingredients:
For the soy sauce, I recommend Japanese brands, such as Kikkoman and San-J soy sauce.
To make this easy sauce, you just need to heat up all the ingredients in a small sauce pan.
Reduce the sauce on simmer or low heat, until the sauce becomes thicker.
Transfer the sauce to an airtight container and keep it in the refrigerator.
Yes, you can certainly use the sauce as a marinade. It’s great to marinate chicken, shrimp or meat.
This recipe is not gluten free. Most soy sauce has gluten.
However, you can use Tamari soy sauce which is gluten free. San-J Tamari soy sauce is a good choice.
This recipe yields 1/2 cup or 127 calories.
You can use the sauce to make the following recipes.
Get tricks for quick & easy meals!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Watch the cooking video on this page for step-by-step guide.
Amount Per Serving Calories 127Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 524mgCarbohydrates 25gFiber 0gSugar 23gProtein 1g