Soy Sauce

April 3, 2021

Peanut Tofu Noodle Bowls

I’m sooooo ready for the lighter foods of spring and summer! This week I made a deliciously light and fresh noodle bowl with crispy tofu, fresh […]
March 8, 2021

Sticky Ginger Chicken Wings

Wow. Just, WOW. These Sticky Ginger Chicken Wings are just the right amount of salty, sweet, and spicy with a fresh little zing thanks to the […]
February 24, 2021

Baked Ginger Salmon

Salmon is a bit on the expensive side, but it’s a really nice “sensible splurge” to have on special occasions or when you want to treat […]
February 23, 2021

Sesame Roasted Green Beans

Want dinner to be easy? Oven roast everything. Haha! Seriously, it’s my favorite cooking method because it’s mostly hands-off and the dry cooking environment concentrates flavors […]
February 2, 2021

Spicy Peanut Butter Ramen

Consider this a PSA rather than a recipe, because this idea is certainly not new. But if you don’t know about adding peanut butter to your […]
January 27, 2021

Balsamic Roasted Mushrooms

I first made these Balsamic Roasted Mushrooms as part of a bowl meal with Mashed potatoes and kale, but they really are so amazing that they […]
January 26, 2021

Jessica Gavin’s Honey Hoisin Garlic Chicken

It’s always very exciting when my friends publish cookbooks, but the new cookbook Easy Culinary Science for Better Cooking by Jessica Gavin is one that I’m extra […]
January 6, 2021

Bulgogi

Authentic and easy bulgogi recipe with sliced pork belly and Korean red chili paste. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped […]
January 5, 2021

Agedashi Tofu

Agedashi Tofu is a popular Japanese dish made of deep fried tofu in a sweet and savory sauce. This age tofu recipe is easy to make to […]