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February 23, 2021
Want dinner to be easy? Oven roast everything. Haha! Seriously, it’s my favorite cooking method because it’s mostly hands-off and the dry cooking environment concentrates flavors […]
January 26, 2021
It’s always very exciting when my friends publish cookbooks, but the new cookbook Easy Culinary Science for Better Cooking by Jessica Gavin is one that I’m extra […]
January 1, 2021
Sometimes you just need something simple to flesh out your meal, to bulk it up without adding a lot of work, or without adding a lot […]
December 25, 2020
I’m kind of obsessed with meatballs. They’re easy to make, filling, they pack well for lunches, are freezer-friendly, and can be paired with so many different […]
December 24, 2020
Canned tuna is a lot more versatile than I think many people realize. In other words, there’s a lot more you can do with it than […]