Recipes

April 7, 2021

Southwest Cauliflower Rice

Look, I’m not one to say that cauliflower tastes like rice. It doesn’t. Not to me anyway. But there is something to say for cauliflower that […]
April 7, 2021

Ahi Tuna Poke Stacks

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks. Ahi Tuna Poke […]
April 6, 2021

Navel Orange Salad with Avocado

This California Navel Orange Salad with Avocados and a Citrus Vinaigrette is a simple yet delicious salad bursting with orange flavor. Navel Orange Salad with Avocado […]
April 3, 2021

Peanut Tofu Noodle Bowls

I’m sooooo ready for the lighter foods of spring and summer! This week I made a deliciously light and fresh noodle bowl with crispy tofu, fresh […]
April 1, 2021

Asparagus and Feta Tartlet with Phyllo Crust

These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish! Asparagus and Feta Tartlet […]
March 31, 2021

Homemade Butter Biscuits

Big homemade weekend breakfasts are one of my favorite things ever and no weekend breakfast is complete without homemade biscuits. These butter biscuits are my “basic” […]
March 31, 2021

Spring Pea Soup with Fresh Herbs

This Spring Pea Soup with Fresh Herbs finished with a lemony yogurt topping is pretty effortless, but it tastes like a million bucks! Spring Pea Soup […]
March 28, 2021

Tajín Shrimp Tacos

As the weather starts to warm up I start craving light, fresh food, like these Tajín Shrimp Tacos. These tacos are so simple, with bright chili-lime […]
March 26, 2021

Miso Soup

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins […]