March 28, 2021

Slow Cooker Chili Rubbed Pulled Pork

There’s nothing quite like a slow-cooked, tender, juicy shredded pork. It’s versatile and freezes well, so I love making a big batch of this Chili Rubbed […]
March 26, 2021

Tonkatsu

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love […]
March 21, 2021

Greek Meatballs (Keftedes)

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Greek Meatballs also known as Keftedes, […]
February 17, 2021

Creamy Tuscan Sausage Pasta

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Creamy Tuscan Sausage Pasta is pretty […]
February 4, 2021

Mini Spring Rolls with Chicken Floss

Mini Spring Rolls – the perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, so yummy!! One of the Chinese New Year goodies […]
January 6, 2021

Bulgogi

Authentic and easy bulgogi recipe with sliced pork belly and Korean red chili paste. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped […]
January 1, 2021

Penang Char Hor Fun

There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if you are a bachelor and would […]
January 1, 2021

Thai Pork Satay

Thai Pork Satay – these skewers of pork marinated and grilled to perfection make delicious and easy Thai satay in your very own home! What is […]
December 31, 2020

Gyoza

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. What is Gyoza? […]