Lenten Friendly Recipes

April 7, 2021

Ahi Tuna Poke Stacks

Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in fun easy stacks. Ahi Tuna Poke […]
April 1, 2021

Asparagus and Feta Tartlet with Phyllo Crust

These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish! Asparagus and Feta Tartlet […]
March 25, 2021

Layered Potato Cups with Spring Herbs and Leeks

These Layered Potato Cups with Spring Herbs and Leeks are made in a muffin tin, an impressive side dish for special occasions and great for portion […]
March 25, 2021

Spicy Crunchy Tuna Tartare

5 from 1 vote 1349shares Spicy Crunchy Tuna Tartare is my favorite restaurant appetizer that’s so easy to make yourself and will impress your guests! Made […]
March 16, 2021

Hearts of Palm Noodle Peanut Stir Fry

This easy, vegetarian Hearts of Palm Noodle Peanut Stir Fry for one is made with a spicy peanut sauce, spinach, and egg – under 15 minutes […]
February 26, 2021

Sheet Pan Teriyaki Salmon and Vegetables

5 from 26 votes 6655shares This easy, delicious Sheet Pan Teriyaki Salmon and Vegetables (I seriously devoured this, it was THAT good) is made all on […]
February 25, 2021

Cheesy Eggplant Gnocchi Caprese

1614shares Cheesy Eggplant Gnocchi Caprese is made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites of fresh mozzarella and fresh […]
February 24, 2021

One-Pot Spaghetti Puttanesca

5 from 6 votes 1635shares One-Pot Spaghetti Puttanesca is full of big, bold flavors from the anchovies, Kalamata olives, and capers – the trifecta for a […]
February 23, 2021

Buffalo Chickpea Salad

5 from 5 votes 1669shares Buffalo Chickpea Salad is a spicy chickpea salad with all the flavors of buffalo wings, only meatless, perfect for lunch! Buffalo […]