featured

March 17, 2021

Heirloom Tomato Salad with Basil and Mozzarella

Heirloom Tomato Salad with Basil and Mozzarella Heirloom Tomato Salad with Basil and Mozzarella Recipe By: Alice Morrow 3-4 large heirloom tomatoes (try to get a […]
March 3, 2021

Breakfast Cobbler

1 (16-oz.) container of chopped onion mix1 T. olive oil3 c. chopped cooked ham or turkey4 c. frozen hash brown potatoes, defrosted1/3 c. chopped parsley2 c. […]
March 2, 2021

Salmon Deviled Eggs

*****I try to use this recipe whenever I do smoked salmon. It is a great way to use leftovers. I also like to stuff the eggs […]
February 26, 2021

Lentil Soup

1 pkg. dried lentils7 cans Fat Free chicken broth or veggie broth1 t. red pepper1 t. black pepper1 t. garlic powder1 t. cumin1 t. dried mint1 […]
February 25, 2021

Ms. Alice’s Shrimp and Veggie Salad

1 bag of tri-color spiral pasta1 (15-oz.) can black beans, rinsed and drained1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained1 (8-oz.) block […]
February 25, 2021

Pound Cake Delight

*****I always keep frozen pound cakes in my freezer. It only takes a short time to defrost. It is a great last minute dessert when you […]
February 3, 2021

Easy Savory/Sweet Bacon Wrapped Cracker Appetizers

Easy Savory/Sweet Bacon Wrapped Cracker Appetizers Recipe By: Alice Morrow 1 box of Keebler Club Crackers and 1 box Keebler Toppers Multi-Grain Crackers 1 c. grated […]
February 3, 2021

Alice’s Chocolate Cake Pudding

ALICE’S CHOCOLATE CAKE PUDDINGCAKE:¾ c. sugar1 c. flour¼ t. salt2 t. baking powder2 T. cocoa½ c. milk3 T. melted butter, cooled1 t. vanillaTOPPING:½ c. sugar½ c. […]
January 5, 2021

Broccoli Cornbread

1 (10-oz.) pkg. frozen chopped broccoli, thawed1 (8 ½-oz.) box Jiffy cornbread mix3 eggs, beaten1 medium onion, chopped1 T. minced garlic1 c. shredded sharp cheddar cheese½ […]