Easter Recipes

April 1, 2021

Asparagus and Feta Tartlet with Phyllo Crust

These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish! Asparagus and Feta Tartlet […]
March 31, 2021

Spring Pea Soup with Fresh Herbs

This Spring Pea Soup with Fresh Herbs finished with a lemony yogurt topping is pretty effortless, but it tastes like a million bucks! Spring Pea Soup […]
March 25, 2021

Layered Potato Cups with Spring Herbs and Leeks

These Layered Potato Cups with Spring Herbs and Leeks are made in a muffin tin, an impressive side dish for special occasions and great for portion […]
March 22, 2021

Spanakopita Baked Eggs

These Baked Eggs are inspired by the Greek spinach pie Spanakopita using the same flavorful spinach filling, only baked with eggs. Spanakopita Baked Eggs This Spanakopita […]
March 20, 2021

Cacio e Pepe Frittata with Cauliflower and Lemony Yogurt

This Cacio e Pepe Frittata is a fun twist on the Italian pasta dish. Protein-packed with eggs, Parmesan cheese, roasted cauliflower and Greek yogurt to make […]
March 14, 2021

Flaugnarde of Mixed Berries (Clafoutis)

5 from 4 votes This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to […]
February 24, 2021

Cottage Cheese Egg and Sausage Frittata

5 from 10 votes 2712shares This protein-packed Cottage Cheese Egg Bake with spinach and chicken sausage is filling and delicious. Enjoy for breakfast, lunch, or dinner […]
February 23, 2021

Yogurt Sheet Pan Pancakes with Mixed Berries

5 from 7 votes 2986shares Yogurt Sheet Pan Pancakes with Mixed Berries are an easy breakfast or brunch for the holiday season or any time of […]
February 10, 2021

Cheesy, Creamy, Show-Stopping Holiday Side Dish!

Scalloped Potato Bundt is a classic cheesy potato dish with a twist. Thin potato slices layered in a bundt pan with parmesan cream sauce and cheddar […]