East Asian Inspired Recipes

April 3, 2021

Peanut Tofu Noodle Bowls

I’m sooooo ready for the lighter foods of spring and summer! This week I made a deliciously light and fresh noodle bowl with crispy tofu, fresh […]
March 8, 2021

Sticky Ginger Chicken Wings

Wow. Just, WOW. These Sticky Ginger Chicken Wings are just the right amount of salty, sweet, and spicy with a fresh little zing thanks to the […]
February 24, 2021

Baked Ginger Salmon

Salmon is a bit on the expensive side, but it’s a really nice “sensible splurge” to have on special occasions or when you want to treat […]
February 23, 2021

Sesame Roasted Green Beans

Want dinner to be easy? Oven roast everything. Haha! Seriously, it’s my favorite cooking method because it’s mostly hands-off and the dry cooking environment concentrates flavors […]
February 2, 2021

Spicy Peanut Butter Ramen

Consider this a PSA rather than a recipe, because this idea is certainly not new. But if you don’t know about adding peanut butter to your […]
January 26, 2021

Jessica Gavin’s Honey Hoisin Garlic Chicken

It’s always very exciting when my friends publish cookbooks, but the new cookbook Easy Culinary Science for Better Cooking by Jessica Gavin is one that I’m extra […]
January 16, 2021

Gochujang Tuna Salad

I’ve been having so much fun working my way through a big tub of gochujang that I bought a while back, adding it to random things […]
January 1, 2021

Simple Sesame Rice

Sometimes you just need something simple to flesh out your meal, to bulk it up without adding a lot of work, or without adding a lot […]
December 27, 2020

Slow Cooker Pineapple Teriyaki Chicken

I was having one of those days today, y’all. The kind where your have a mile long to-do list but your body is just telling you […]