culture / Coronavirus

January 31, 2021

This Dish Tells the Story of How COVID-19 Broke the Food System

Spot Prawns from Key City Fish in Port Townsend, WA“Serving restaurants was 75 percent of our business,” president Johnpaul Davies says. To make ends meet he’s […]
December 4, 2020

I’m Afraid It's Too Late to Save Restaurants

We’re trying our best to keep everyone hopeful, but at the end of the day, it feels like piling sandbags against the tsunami. For every effort […]