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March 26, 2021
Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love […]
January 1, 2021
Shrimp Pad Thai – the best pad thai recipe made with Thai rice noodles and shrimp. Easy to make, better tasting, and healthier than takeout. Shrimp […]
December 31, 2020
Japchae – Korean noodle dish with sweet potato noodles and vegetables. Learn how to make Japchae in 30 minutes with this easy Japchae recipe. Authentic Japchae […]
December 31, 2020
Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. What is Gyoza? […]
December 30, 2020
Kalbi (Korean Short Ribs) – very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants. Make it at home today. […]