Asian Takeout

March 26, 2021

Tonkatsu

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love […]
January 1, 2021

Shrimp Pad Thai

Shrimp Pad Thai – the best pad thai recipe made with Thai rice noodles and shrimp. Easy to make, better tasting, and healthier than takeout. Shrimp […]
December 31, 2020

Japchae (Chap Chae)

Japchae – Korean noodle dish with sweet potato noodles and vegetables. Learn how to make Japchae in 30 minutes with this easy Japchae recipe. Authentic Japchae […]
December 31, 2020

Gyoza

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom. What is Gyoza? […]
December 30, 2020

Kalbi (Korean BBQ Beef Short Ribs)

Kalbi (Korean Short Ribs) – very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants. Make it at home today. […]