I don’ t know in the event that you’ ve heard, but I’ ve fallen in love with a new spending budget ingredient: cottage cheese. A lot of people are usually turned off by the texture of bungalow cheese, but when you whip it up within a blender it becomes as smooth plus creamy as yogurt, and is just like versatile! I made a tasty Garlic Plant Cottage Cheese Dip a couple months ago, so I thought I’ d also make a sweet edition for dipping fruit. This wealthy, tangy, and sweet Honey Vanilla Cottage Cheese Fruit Dip is really a deliciously sensible option for dessert.
Cottage mozzarella cheese provides a similar creamy-tangy flavor plus high protein content as Ancient greek yogurt, but at a fraction of the cost. The 24oz. tub of bungalow cheese that I bought was just $1. 59, compared to about $3. 99 for Greek yogurt. When the cottage cheese is puré male impotence in a blender, the texture is definitely thick and smooth, and such as Greek yogurt, the flavor can be versatile enough to pair with sweet and savory ingredients.
The brand plus type of cottage cheese matters right here. For the creamiest dip, avoid less fat cottage cheese. I used Aldi’ s “ full fat” new cheese, which is only 4% whole milk fat, or slightly more than dairy, and the dip was deliciously wealthy and creamy. I also tested this particular recipe with Breakstone’ s i9000 low-fat cottage parmesan cheese (2% milk fat) and the outcome was a little on the chalky aspect. So make sure you’ re utilizing a cottage cheese that you enjoy the taste of plain, and then it will definitely taste good in the dip.
Besides the apparent use to dip your own fresh cut fruit, you can also make use of this fruit dip for other things! You can include it to your fruit smoothie, much like you’ d add yogurt, for any creamy shot of protein. You may use it to make a parfait with fruit and granola, or you can make some “ fruit nachos” with cinnamon pita chips , finely diced fresh fruit, and a drizzle of this fruit dip.
Add 1 cup cottage cheese (4% fat), 2 Tbsp honey, ½ tsp vanilla, 1 tsp ” lemon ” juice, and 1 Tbsp drinking water to a blender.
Puré e the mix until smooth and creamy. You may have to stop and stir a couple moments to really get it going, but as soon as it starts smoothing out, it will blend easily.
Assist with your favorite fresh fruit and enjoy!