Honey + Balsamic Vinegar + Butter = Heaven. It’ h sweet, tangy, and rich, all of the at the same time. You already know that I love roasting vegetables, but drenching roasted veggies in a honey balsamic glaze requires them to the following level . And the best part? They’ re incredibly simple. So you can have got these heavenly Honey Balsamic Glazed Carrots any day of the week, or even save them for a special occasion such as Thanksgiving or date night. In either case, they’ re simple and delicious, and you also won’ t regret it.
Originally posted 2-23-2012, updated 11-9-2020.
Garnished with parsley, just for color.
I love these carrots having a really herby main dish, such as Herb Roasting Pork Tenderloin , or Herb Roasted Chicken . The sweet and tangy carrots will make a nice contrast towards the more subtle, deep herbal tastes. And don’ t forget a large ol’ pile of creamy mashed potatoes ! These fancy-pants carrots also create a beautiful addition to any Thanksgiving or even Christmas dinner.
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Preheat the particular oven to 400º F. Clean or peel two pounds associated with carrots and slice them directly into 1-inch pieces. Place the carrots on the baking sheet lined with parchment papers and drizzle with 1 Tbsp olive oil. Add ¼ tsp sodium, ¼ tsp pepper, and throw until the carrots are coating within oil, salt, and pepper. Beef roasts the carrots for 30 minutes within the preheated oven, stirring once half-way through.
While the celery are still in the oven, prepare the particular balsamic glaze. Combine the white vinegar and honey in a small pot plus simmer over medium-low for about a couple of minutes or until it has thickened somewhat.
Once the balsamic and honey blend has reduced and thickened somewhat, turn the burner off plus add the butter. Stir till the butter has melted into the glaze over. Set the honey balsamic glaze over aside.
Once the carrots are finished roasting, take them off from the oven and pour the particular honey balsamic glaze over top.
Toss the carrots to coating in the honey balsamic glaze. This can be done in a bowl, if you prefer, so you don’ t lose any of the tasty glaze.
Assist warm! You can garnish with newly chopped parsley, if desired.