Easy homemade sun dried tomato pasta with spaghetti, olive oil, garlic and loads of sun dried tomatoes. This pasta is so delicious and takes only 15 minutes to make!
I love sun dried tomatoes; I just love the flavors, aroma and nuance they impart to the dish.
Today, I am going to teach you how to make easy sun dried tomato pasta with spaghetti.
For the protein, you may add chicken. My personal favorite is shrimp.
You can also add cream to the pasta sauce to make it creamy.
This is an easy recipe that calls for the most basic ingredients.
To make this pasta, first, cook the spaghetti per the package instructions.
Next, heat up a skillet and sauté the minced garlic and sun dried tomatoes.
Add the spaghetti and chicken broth into the skillet and season with salt and pepper. Before serving, just shave some Parmesan cheese on top and enjoy!
For the best results, please follow the cooking tips below:
Chicken is a top choice and you can make Sun Dried Tomato Chicken Pasta.
You may add some juicy boneless chicken breasts and serve the chicken on top of the spaghetti.
Shrimp also adds great flavors to the pasta. You may add grilled shrimp on top of the pasta or cook the shrimp with the pasta.
Yes, you can add whipping cream to the sauce if you prefer a richer and creamier version of this pasta.
Yes! Spinach is always a good choice and will make the pasta better and healthier.
You can turn this dish into a salad by using a different pasta, for examples: Fusili, Penne or Farfalle.
Chill the pasta in the refrigerator before serving it as a salad dish!
This recipe is 381 calories per serving.
Serve this dish as is or with other side dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Amount Per Serving Calories 381Total Fat 28gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 16gCholesterol 44mgSodium 1363mgCarbohydrates 17gFiber 2gSugar 6gProtein 17g