Soy Glazed Salmon – this oven baked salmon recipe is so easy and features a savory and flavorful soy sauce glaze that’s finished in 10 minutes.
Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze. It takes just 10 minutes active time and 20 minutes in the oven and dinner is done.
The glazed salmon uses an Asian soy-sauce mixture. It’s savory, sweet and packed with mild heat. It is one of the best salmon recipes ever!
The main ingredients are pantry items and accessible in regular supermarkets or food stores. You can get them at the International aisle or ethnic food section of your store:
As I live in California, the salmon we have is Pacific salmon. Most Pacific salmon is wild, but some are farmed.
There is also Atlantic salmon. Unfortunately, it’s an endangered species and there is no more left commercially. All Atlantic salmons are now farmed.
If you can find wild caught Pacific salmon, definitely buy that.
If you have access to a fish market, you might be able to buy a whole salmon, but it’s probably too big for daily consumption.
When it comes to buying salmon at a grocery store, there are a few common cuts to choose from:
Marinate for no longer than 30 minutes.
This recipe has 267 calories per serving.
For a wholesome dinner, make the following dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Amount Per Serving Calories 267Total Fat 11gSaturated Fat 1gCholesterol 93mgSodium 452mgCarbohydrates 3gSugar 2gProtein 34g