Small Egg and Cheese Tortilla Mugs

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Ovum, veggie, and cheese omelets cooked in tortilla cups for an extremely convenient and fun way to possess breakfast! These mini egg plus cheese tortilla cups make an excellent make-ahead breakfast and can be freezing too.

Weekend morning brunch is one of my personal favorite meals of the week. I anticipate it all week and because it’s the only real time we get to have morning meal together as a family, without hurrying out the door that is.

Problem is that my daughter is extremely picky so I’m always endeavoring to develop recipes that she can also enjoy along with us. At first, I was not wanting to add peppers to the dish yet I had to because they are so good within eggs. She loved these small egg and cheese tortilla mugs and so did we!

This is as easy as it can get people. These mini egg and parmesan cheese breakfast bites are perfect for adults or kids. They are also great on the go, take them in order to school or work, and watch the particular compliments roll in!

WHAT YOU WILL NEED

The mixture I used to fill the particular tortillas is very basic yet unquestionably delicious. You’re going to need some flour tortillas , any kind of shredded cheese you like ( I utilized a mixture of cheddar and mozzarella), sour cream (you can also use heavy lotion or milk), and veggies . I used a combination of colored bell peppers and onions.

HOW TO MAKE EGG PLUS CHEESE TORTILLA CUPS

It all starts with cutting your own small flour tortillas into actually smaller circles. You want the sectors to fit into a muffin tin with no excess tortilla popping out.

Next, simply whip the particular eggs and sour cream, time of year with salt and pepper, plus pour into the prepared tortilla mugs. Sprinkle with your favorite mixture of veggies plus sprinkle with cheese and all that’s remaining to do is bake!

Easy Mini Egg and Cheese Tortilla Cups

You wish to bake them until the tortilla brown crust area is super crispy and the ovum are cooked through. If you like additional cheese, feel free to sprinkle more parmesan cheese onto them halfway through food preparation.

Wanna spice up? add some blanched broccoli, diced sausage, potato hash, or any else you should usually use in an omelet!

I advise you to make additional because these little bites will not final! my daughter literally finished half them before they even strike the table!

Mini Egg and Cheese Tortilla Cups

Egg, veggie, and cheese omelets baked in tortilla cups to get a super convenient and fun method to have breakfast! These mini egg cell and cheese tortilla cups create a great make-up breakfast and can become frozen too.

four. 48 from 19 votes

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Program: Breakfast

Cuisine: American

Keyword: cheese, egg cell, tortilla

Prep Time: five minutes

Cook Period: 15 minutes

Total Time: 20 minutes

Servings: 12 tortilla cups

Calories: 107 kcal

Writer: Layla

Ingredients

  • 8 eggs
  • 1/2 glass sour cream or whole milk, or heavy cream
  • one cup shredded cheese you may use any type, I used cheddar plus mozzarella
  • diced veggies I used a mixture of bell peppers and onions
  • 2 huge tortilla or 8-12 small
  • salt and pepper to flavor

Guidelines

  • Heat cooker to 350 degrees F. Oil a 12 cup muffin skillet and set aside.

  • Stack tortillas and minimize 12 small (about 3. five inch) round circles out of the tortillas, you can use anything that has a rim, may, cup, bowl. If you are using big tortillas cut the four circles from one tortilla. If you are using small tortillas you will only be able to cut 1 out of each tortillas. Press every wrap circle into 12 greased muffin tins using your fingers. Is actually okay if it doesn’t fit completely, it will balance out after you add the particular eggs. Set aside.

  • In a medium bowl, mix the eggs and sour lotion until fully combined, it’s alright if it’s a little lumpy, the bitter cream will bake into the ovum. Add half of the cheese make half aside, sprinkle salt plus pepper to taste. Pour the particular equally into the prepared muffin tins ( into the tortillas), then spread the veggies as desired.

  • Bake designed for 10 minutes, after 10 minutes sprinkle all of those other cheese on the eggs, continue cooking for 3-5 minutes more or even until cheese is bubbly plus tortilla crust is golden. Assist warm, eat using a fork or even grab one and bite correct in!

Equipment

Mixing Containers

Kitchen Knife

Silicone Muffin Pan

Diet

Serving: 1 tortilla cup | Calories: 107 kcal | Carbohydrates: four g | Protein: six g | Fat: seven g | Saturated Body fat: 3 gary the gadget guy | Bad cholesterol: 121 magnesium | Salt: 143 magnesium | Potassium: 95 magnesium | Dietary fiber: 1 gary the gadget guy | Sugars: 1 gary the gadget guy | Supplement A: 670 IU | Vitamin C: 16 mg | Calcium: 80 mg | Iron: 1 mg

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