Shrimp Pad Thai – the best pad thai recipe made with Thai rice noodles and shrimp. Easy to make, better tasting, and healthier than takeout.
Pad Thai is a popular Thai stir-fried rice noodle dish with vegetables in a sweet and savory sauce topped with crushed peanuts.
You can make Pad Thai at home with chicken, shrimp, or a combination of chicken and shrimp. I love shrimp Pad Thai the best, as shrimp is my favorite.
Hot off the wok, this fried noodle is absolutely delicious, fresh, with the perfect balance of flavors. It is a tad spicy, savory, sweet and sour.
You can make this dish by getting these simple ingredients:
The ingredients are relatively healthy, but put together, the calories may add up. Do not worry as my recipe has way less calories than you would find at your local Thai restaurant!
No, this does not have dairy.
This recipe has 494 calories per serving.
This meal is best served as an entree. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Amount Per Serving Calories 494Total Fat 22gSaturated Fat 13gCholesterol 449mgSodium 3464mgCarbohydrates 129gFiber 5gSugar 33gProtein 45g