Scrambled Eggs with Spinach and Feta

Here’ s a little quickie to suit your needs this weekend! I’ m constantly looking for ways to use up the odds and finishes of my fresh spinach, and Scrambled Eggs with Spinach plus Feta is one of my first choice methods for making sure no spinach would go to waste. It’ s fast (such, fast enough to make on a weekday), super delish, and makes me personally feel pampered . Plus, I’ ll share a number of different ways you can serve or customize these types of eggs so you’ ll have got plenty of options!

How to Provide Scrambled Eggs with Spinach plus Feta

You might be considering, “ who doesn’ t understand how to serve scrambled eggs?? ” Nicely, in addition to serving scrambled eggs on the plate with toast, like in the particular photos in this post, there are actually some other enjoyable things that you can do with these eggs as soon as they’ re made. My favorite? Get them to into a quesadilla! Pile the scrambled eggs with spinach and feta onto half of a tortilla, best with a little more shredded mozzarella, collapse it closed, then toast this in a skillet. BOOM. So delish.

You can also stuff the particular scrambled eggs into a breakfast cover with some bacon, or into a pita for a really easy, handheld, on-the-go breakfast time. Or how about a bagelwich? Indeed please! And lastly, you can use these scrambled eggs as a topper for a breakfast bowl meal.

What Else Can I Add?

Spinach and feta is absolutely just a starting point. I like to add no matter what vegetables I have laying around within the fridge to my scrambled eggs. Diced bell pepper is awesome, as are tomato vegetables. Got leftover green onions? Cut ’ em up and throw them in there! Have half of the leftover avocado? Use it to best your eggs. The sky actually is the limit here.

Green Eggs and Ham

Here’ s your opportunity to fulfill your childhood Dr . Seuss dreams, friends. The juices in the fresh spinach do turn the particular eggs a little green, especially if these people sit on your plate for a short time before you get a chance to eat. But I actually absolutely love the idea of adding ham to these scrambled eggs to make it a true “ eco-friendly eggs and ham” breakfast. Just how fun! I would dice the pig and sauté it in the frying pan first, then add the spinach plus continue on as directed below.

Scrambled Eggs with Spinach and Feta

. wprm-recipe-rating. wprm-rating-star. wprm-rating-star-full svg * fill: #343434;

These tasty scrambled ovum with spinach and feta are usually fast and easy enough to prepare on a weekday, and are perfect for using up spinach!

Total Cost $2. 31 recipe / $1. sixteen serving

Preparation Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Portions

Calories 250. 75 kcal

Author Beth – Budget Bytes

Equipment

Ingredients

4 ounces fresh spinach $0. sixty-five
4 huge eggs $0. 92
1 Tbsp butter $0. 13
1 oz . feta $0. 55
1 pinch crushed red spice up $0. 02
1 pinch freshly damaged black pepper $0. 02
1 touch salt $0. 02

Guidelines

Roughly chop the spinach directly into smaller pieces (about 1-inch pieces). This step is optional and can end up being skipped to make breakfast faster, yet I prefer the smaller pieces that do not get stringy like whole spinach simply leaves can tend to be.
Crack the eggs into a huge bowl, add a pinch of sodium, and whisk (I prefer laces and ribbons of white and yellow, you could whisk until even if preferred).
Add the butter to a large skillet and dissolve over medium heat. Add the particular chopped spinach and sauté till the spinach has softened (2-3 minutes)
Push the particular sauté ed spinach to the outdoors edges of the skillet and put the eggs into the center. Lightly fold the eggs as the bottom level layer solidifies, until the eggs are usually about 75% solid. Fold the particular eggs into the sauté ed spinach, then turn off the heat. The residual temperature in the pan will finish food preparation the eggs without overcooking or even drying them out.
Top the eggs with all the crumbled feta, a little freshly damaged pepper, and a pinch of smashed red pepper, then serve.

Nutrition

How to Make Scrambled Eggs with Spinach and Feta – Step by Step Pictures

Cut about 4 oz . of spinach into smaller pieces (about 1-inch pieces). The amount of spinach in this formula is VERY flexible. So use much less if you have less, just use up exactly what you’ ve got! You can also omit chopping if you’ re in a rush, but I like to chop because entire leaves can be a little stringy sometimes.

Crack four large ovum into a bowl, add a pinch associated with salt, and whisk to your liking. I love to have some ribbons of white plus yellow in my scrambled eggs, you could whisk more if you like a more actually color.

Dissolve 1 Tbsp butter in a big skillet over medium heat, adding the chopped spinach. Sauté the particular spinach until it has wilted (2-3 minutes).

Press the sauté ed spinach to be able to the outer edges of the frying pan, then pour the whisked ovum in the center. Gently fold the particular eggs as the bottom layer solidifies, until the eggs are about 75% solid.

Fold the spinach into the eggs, then turn the warmth off. The residual heat in the frying pan will finish cooking the ovum without overcooking them or drying out them out.