*****I try to use this recipe whenever I do smoked salmon. It is a great way to use leftovers. I also like to stuff the eggs with crabmeat, chopped up shrimp and crawfish. I have even used leftover spinach dip or even defrosted frozen spinach. Fresh pico de gallo goes very nicely in the deviled eggs. Let your imagination run wild! These little eggs can really be devilish.