Roasting Seasoned Winter Squash Medley will be seasoned with a savory, sweet, hot and spicy and smoky seasoning blend. So great and a huge hit with my hubby!

Roasted Seasoned Wintertime Squash Medley is seasoned using a savory, sweet, spicy and dark seasoning blend. SO good and a massive hit with my husband!
Roasted Seasoned Winter Squash Medley

My plan yesterday evening was to make pumpkin soup for lunch, but I wanted to test out this formula, so instead I made the roasted poultry and served this particular as a side – Tommy failed to stop raving. He’s a huge enthusiast of sweet winter squashes, consider I tend to like more tasty foods this was the perfect balance.

Roasted Seasoned Wintertime Squash Medley – a wonderful mixture of sweet, spicy, smoky and tasty flavors. Roasted Experienced Winter Squash Medley – an excellent combination of sweet, spicy, smoky plus savory flavors.

Ideal complement to a turkey or poultry dinner. You can use any winter lead capture pages, I used half of a small butternut, buttercup and delicata squash. Easily used the whole thing I would have used 2 pans, but I plan on utilizing the rest in another recipe.

Tips:

Take care not to crowd the pieces, which eliminates steaming.

To peel off and cut the squash, check out this SIMPLE tip ! It makes tackling this particular large squash way simpler plus faster in just a few quick ways.

SPICE MIX – This makes enough spice blend for a few recipes, store the rest in the ziplock bag to make roasted vegetables or baked fries another evening.

How To Make Roasted Wintertime Squash

peeling winter squash peeling winter squash
roasting winter corn on a sheet pan roasting winter corn on a sheet pan
spice mix spice mix
winter squash going in the particular oven winter squash going in the oven

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Roasting Seasoned Winter Squash Medley

Preparation Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins

The winter squash medley roasted having a savory, sweet, spicy and smokey seasoning – SO good and a massive hit with my husband!

  • 1 tablespoon onion natural powder
  • 1 tablespoon garlic natural powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • 2 tsp brown sugar
  • 2 lbs mixed winter lead capture pages , butternut, kabocha, etc ., peeled plus cut into 3/4 –inch cubes
  • 1 tablespoon unsalted butter , melted
  • 1 tablespoon essential olive oil
  • Preset the oven to 400 degrees.

  • In a small bowl, combine the particular onion powder, garlic powder, smoked cigarettes paprika, cayenne, salt and brownish sugar.

  • In a big mixing bowl, toss squash along with butter and olive oil.   Include 1 tablespoon of the spice blend to the bowl and toss nicely to coat.

  • Location squash on a sheet pan covered with parchment and bake just for 40-45 minutes, tossing every a quarter-hour, to allow for even browning. Sprinkle with one 1/2 teaspoons more of spice combination.   Toss gently to coating and serve hot.

Providing: several /4 mug , Calories: 140 kcal , Carbohydrates: 21 gary the gadget guy , Protein: 2 gary the gadget guy , Fat: 6. 5 g , Sodium: 54 mg , Fiber: 3. 5 g , Sugar: 6 g

Blue Smart Points: several

Green Clever Points: 3

Purple Smart Points: 3

Points +: four

Key phrases: baked butternut squash recipes, page pan recipes, winter squash