Roasted Roasting Honeynut Squash with Maple plus Pecans is the perfect fall aspect dish! Sweeter and smaller compared to butternut and so much quicker to make.

Roasted Honeynut Squash

I’m presently obsessed with honeynut lead capture pages !! This roasted honeynut along with maple syrup and pecans is a delicious side dish. It’s actually tastier than roasted acorn lead pages, which I typically prepare the same method. I could totally see having this particular squash for dessert with a details of ice cream! Can’t find honeynut? Use the same spices in a baked sweet spud . For more roasted squash quality recipes, try my Roasted Acorn Squash with Brownish Sugar and Maple Soy Roasting Brussels Sprouts and Butternut Lead pages .

Honeynut squash on a plate with pecans. Honeynut squash on a dish with pecans.

Is honeynut squash the same as butternut?

Honeynut squash and butternut corn are very similar, but honeynut is certainly smaller and sweeter. I 1st spotted honeynut squash a few weeks ago inside my local supermarket, and I was fascinated. When I tested it out, I had been officially hooked! I love how simple they are to cook. The size is ideal, and there’s no need to peel all of them – just roast the corn in the flesh and then scoop out there with a spoon.

The right way to Roast Honeynut Squash

Simply cut the squash by 50 %, scoop out the seeds, plus top it with a little butter plus spices. Roast it in the stove at 425 degrees cut-side until tender, about 35 minutes.

I seasoned the honeynut squash with cinnamon, but you can have fun with pumpkin spice, nutmeg, etc . As soon as it’s tender, drizzle some walnut syrup on top and add sliced pecans for texture.

How to Serve Honeynut Squash

Look for larger honeynut squashes that weigh about 10 oz . for this recipe as I am offering half as a side dish. In order to serve this recipe as a major dish, eat the whole squash plus pair it with a fall greens like Combined Baby Greens with Pomegranate, Gorgonzola, and Pecans or even Baby Vegetables with Goat Cheese, Beets, plus Candied Pecans .

Roasted Honeynut Squash Variations:

  • Omit the nut products or try it with chopped walnuts or hazelnuts.
  • Exchange the cinnamon for pumpkin curry spice.
  • Keep it dairy-free and use coconut oil instead of butter.

Roasting honeynut squash with a shell. Close up of honeynut corn roasted with maple and pecans on a sheet pan. Close up of honeynut squash roasting with maple and pecans on the sheet pan.

More Squash Quality recipes You’ll Love:

Roasted Honeynut Squash

Preparation Time: 5 mins

Cook Time: 35 mins

Total Time: 45 mins

Roasted Honeynut Squash along with Maple and Pecans is the ideal fall side dish! Sweeter plus smaller than butternut and so much faster to make.

  • 2 medium honeynut squash , halved lengthwise, 10 ounces each
  • 1 tablespoon salted butter , melted
  • 1/4 teaspoon cinnamon
  • 4 teaspoons pure maple viscous, thick treacle
  • 2 tablespoons pecans , cut

Offering: one /2 honeynut squash , Calories: 205 kcal , Carbohydrates: 41 g , Protein: 3. 5 g , Fat: 6 g , Saturated Fat: 2 g , Cholesterol: 8 mg , Sodium: 36 mg , Fiber: 10. five g , Sugars: eleven g

Blue Sensible Points: 3

Green Smart Points: 3

Purple Smart Factors: 3

Keywords: honeynut