Roasted Cauliflower Rice Medley with Pine Nuts is perfect when you want a low-carb side dish with festive colors and amazing flavors.
Watch how to make Roasted Cauliflower Rice Medley with Pine Nuts!
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Before I tell you about this amazing Roasted Cauliflower Rice Medley with Pine Nuts that I’m featuring for Friday Favorites, I want to make a quick announcement. Next week is my birthday, and I’m long past the age when many people are retired! And while I don’t want to stop blogging, I do want to slow down. So starting this week I am cutting my schedule down to three posts a week. (I’m announcing this for the people who follow the blog by e-mail, in case they notice there fewer recipes coming to their inbox! And thanks so much if you’re a loyal e-mail subscriber!)
Now let’s talk about this delicious cauliflower rice side dish that I think is perfect for this time of year. You know I’m a cauliflower rice fan, but this recipe was my first time trying roasted cauliflower rice, and it was definitely a wow for me! The roasting gives the cauliflower a nutty flavor, and the addition of crunchy green onions, coarsely-grated Parmesan and pine nuts puts this recipe over the top in flavor. I made this twice to perfect the recipe and both times I ate leftovers for breakfast the next day. Not many people eat cauliflower for breakfast, so you know it has to be really good!
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