Roasted Baby Potatoes are a flavorful and savory side dish. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients!
I love Roasted Baby Potatoes!
They have a delicious, satisfying crunch on the outside while keeping the insides soft and flavorful. This recipe is very simple to make and only uses a few ingredients.
Roasting potatoes is a classic way to make a side dish. Both kids and adults love them!
I used red-skinned baby potatoes! You can use your favorite kind.
I like how colorful red-skinned potatoes are. They add some beautiful variety to your table.
These Roasted Baby Potatoes only need 20 minutes of roasting time in the oven before they’re perfect and ready to enjoy!
You don’t need to peel potatoes before roasting!
Leaving the skin on actually gives them a wonderful, crispy crunch on the outside.
They also do not need to be boiled. Just wash your potatoes and they’re ready to go.
Hooray for the easiest prep ever!
These potatoes can keep for 3-5 days in the refrigerator after roasting.
This makes them a really great dish to use for meal prep!
You can make a double batch at the beginning of the week and then use them for lunches, dinners, or even as a breakfast food!
This recipe has just 181 calories per serving, making it a healthy side dish to enjoy with your favorite meals. Learn how to roast baby potatoes with this easy recipe today!
Serve this dish with protein based mains. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Get tricks for quick & easy meals!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
I used red baby potatoes. You may use any baby potatoes you like.
Amount Per Serving Calories 181Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 279mgCarbohydrates 28gFiber 3gSugar 1gProtein 4g