Oreo Blondies are a rich, buttery dessert with everyone’s favorite cookie mixed in. The vanilla and Oreo combo makes the perfect cookies and cream bars.
Delicious Blondies are a delicious, chewy, rich treat that you can add so many flavors and mix-ins to. This Dessert Recipe takes the simple brown sugar and vanilla base and mixes in some Oreo cookies to make an even more special dessert.
When it comes to easy twists on delicious desserts, one of the easiest things you can do is mix in some crunchy Oreo pieces. If you’ve tried our recipe for Oreo Brownies, then you have to try Oreo Blondies next. Unlike the double chocolate of the brownie recipe, combining the light blondies with the chopped Oreos makes a Cookies and Cream Blondie with delicious chocolatey and vanilla flavors.
Cookies and Cream Blondies may become one of your new favorite desserts. Not only are they chock full of buttery and sweet flavors, but they’re also easy to make. After combining the simple batter, and folding in the Oreo chunks all you have to do is bake them for a little over 20 minutes. The whole recipe only takes about a half-hour before you’re enjoying a rich, sugary bar that’s perfect for a family dessert night and sure to satisfy your sweet tooth.
Serve warm blondies with a scoop of Vanilla Ice Cream on top to take the dessert to the next level. This is the perfect treat to bring to a potluck, enjoy after dinner, or store in the freezer to indulge in later.
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Oreo Blondies are a rich, buttery dessert with everyone’s favorite cookie mixed in. The vanilla and oreo combo makes the perfect cookies and cream bars.
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat the oven to 350 degrees, and spray a 9×13 baking dish with baking spray.
To your stand mixer add the butter, sugar, and brown sugar and cream until light and fluffy for 1-2 minutes.
Add in the eggs and vanilla extract until well combined.
Sift together the flour, salt, and baking soda and add to the stand mixer on the lowest speed setting.
Add in most of the Oreo chunks until just combined.
Pour batter into a baking dish and top with remaining Oreo chunks.
Bake for 22-25 minutes, don’t let them brown too much.
Let cool before slicing.
Yield: 16 Servings, Amount per serving: 317 calories, Calories: 317g, Carbohydrates: 47g, Protein: 4g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 46mg, Sodium: 210mg, Potassium: 86mg, Fiber: 1g, Sugar: 27g, Vitamin A: 300g, Calcium: 22g, Iron: 3g
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Keyword: Oreo Blondies