These simple, healthy Raspberry Yogurt Ice Jumps, made with just three ingredients, really are a wonderful treat on a hot summertime day.

Raspberry Yogurt Ice Pops

These 3-ingredient Raspberry Fat free yogurt Popsicles are such a cool plus refreshing summer dessert. I macerate the fresh raspberries with a little organic walking cane sugar to release their juices. I quickly mix in the yogurt and put them into molds. Easy and tasty! If you’re looking for more berry popsicles, try my Raspberry Coconut Chia Pudding Springs and Berry Yogurt Popsicles .

Raspberry Yogurt Snow Pops stacked on a white history. Raspberry Yogurt Ice Pops piled on a white background. Raspberry Yogurt Snow Pops on ice. Raspberry Yogurt Ice Pops upon ice.

I teamed up along with Stonyfield Organic to create this popsicle recipe. Their yogurt is the absolute favorite. The fat within their whole milk probiotic organic yogur t the actual popsicles extra creamy. Plus, it is full of “billions of probiotics, that assist support immunity and digestive health. ” Great for kids and adults!

Stonyfield’s yogurt is made with high-quality organic elements and none of the bad things – no toxic persistent insect poison, artificial hormones, antibiotics, or GMOs. It’s Good on Purpose – healthy for you, good for the planet, and good for your own taste buds. For more of my quality recipes with Stonyfield Organic Yogurt, browse the Skinnytaste Hub on their website.

These creamy raspberry popsicles are usually such a healthy indulgence. Raspberries are filled with antioxidants and fiber, while the fat free yogurt is an excellent source of protein. You could actually eat these raspberry yogurt pubs for breakfast! You could also try these having a different berry or a mix of fruits.

How to Make Homemade Popsicles

These easy fat free yogurt popsicles come together in just a few steps.

  1. Slightly mash the particular raspberries with a fork, add the particular sugar, and let macerate just for 10 minutes.
  2. Mix the particular yogurt into the berries.
  3. Pour the yogurt mixture in to popsicle molds (affil link), insert the particular sticks, and freeze for 6 to 7 hours.

Raspberry Popsicle Variations:

  • Use a different berry. Make blueberry or strawberry yogurt popsicles rather than raspberry ones.
  • Make use of vanilla yogurt instead of plain.
  • If you don’t have a popsicle mildew, use small disposable plastic mugs instead.

Raspberry Yogurt Ice Pops stacked along with yogurt tub in background Raspberry Fat free yogurt Ice Pops stacked with fat free yogurt tub in background mashed raspberries with fat free yogurt in a bowl mashed raspberries with fat free yogurt in a bowl popsicle mold popsicle mold Raspberry Yogurt Ice Pops piled with yogurt tub in background Raspberry Yogurt Ice Jumps stacked with yogurt tub within background

More Popsicle Recipes You will Love:

Raspberry Yogurt Popsicles

Preparation Time: 15 mins

Cook Time: 0 mins

Freeze Time: 6 hrs

Total Time: six hrs 15 mins

These types of easy, healthy Raspberry Yogurt Snow Pops, made with just three substances, are a wonderful treat on a warm summer day.

  • 2 1/2 cups raspberries
  • 3 1/2 tablespoons natural sugar
  • 2 1/2 mugs Stonyfield full fat plain fat free yogurt

Serving: 1 popsicle , Calories: 71 kcal , Carbohydrates: 11 g , Protein: 2 . 5 g , Fat: 2 . 5 g , Saturated Body fat: 1 ) 5 gary the gadget guy , Cholesterol: 7. 5 mg , Sodium: 29 mg , Fiber: 2 g , Sugar: 8. 5 g

Blue Smart Points: several

Green Sensible Points: 3

Purple Smart Points: 3

Keywords: fresh fruit popsicles, ice pops

Disclosure: This post is sponsored by Stonyfield . Thank you for helping the brands that make Skinnytaste achievable. All thoughts are my own. Photo credit score: Erin Alvarez