Pumpkin Pie Dip is everything you adore about pumpkin pie, made into uncomplicated, light and fluffy no cook dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
Pumpkin Pie Drop
This pumpkin quiche dip recipe is and oldie but goodie! It’s a favorite appetizer or dessert to bring to Halloween party parties because the kids (and adults) love it! It’s also so easy to generate, no cooking required! More Pumpkin desserts ideas Pumpkin Butterscotch Bars , Pumpkin Roll and Pumpkin Pie .
There’s absolutely nothing more I love than when it begins to get cooler after a hot summer season, cozy sweater weather begins, as well as the smell of pumpkin spiced lattes fill the air. Not to mention but Oct also happens to be my birthday 30 days. My kitchen begins to fill along with warm hearty Fall soups and everything sorts of pumpkin flavored desserts.
This recipe is so simple, even the kids could make it! Which is one of the reasons why I love this drop. It’s also so quick in order to whip up, simply combine canned pumpkin with brown sugar, pumpkin essence, cinnamon, vanilla, yogurt and whipped cream and let it chill. Absolutely nothing to cook, which is so great when you really need to a Fall dessert or appetizer. Bring it to your next Halloween, or even Thanksgiving gathering, the kids will love this. If you want to get extra festive designed for Halloween, serve it in a small hollowed out pumpkin!
Many pumpkin dip recipes call for Great Whip. I like using TruWhip rather also available in the freezer on most supermarket. It has cleaner ingredients, simply no high fructose corn syrup or even gmo’s. I also mix in some 0% Greek yogurt for adding proteins.
What To Serve along with Pumpkin Pie Dip
- Serve them with sliced upward apple wedges, both red plus green for color.
- Set out graham crackers or gingersnaps
- Turn it into a pumpkin parfait by layering it in the tall glass with whipped lotion in between.
Steps to make Pumpkin Pie Dip
More Pumpkin Recipes You Might Take pleasure in:
Pumpkin Pie Dip
Everything you love regarding pumpkin pie, made into a light plus fluffy dip. Perfect for dipping apple company wedges, graham crackers or gingersnaps.
- 15 ounce can pumpkin puree
- 3/4 cup brown sugar , unpacked
- 1 teaspoon vanilla extract
- 1/8 teaspoon cinnamon
- 1/8 teaspoon pumpkin pie spice , or even more to taste
- 6 ounce 0% Greek yogurt
- 7 oz Truwhip , frozen whipped leading, thawed
- cut up apples , meant for dipping
Serving: 1 /2 cup , Calories: 105 kcal , Carbohydrates: 21 g , Protein: 2 g , Fat: 4 g , Cholesterol: 1 mg , Sodium: 10 mg , Fiber: 1 g , Sugar: 17 g
Blue Smart Factors: 4
Eco-friendly Smart Points: 5
Purple Smart Points: four
Points +: 3
Keywords: healthy pumpkin desserts, pumpkin desserts, pumpkin pie dip, pumpkin pie dip easy