Poultry Baked in Garlic Parmesan Lotion Sauce

One-pan creamy chicken thighs baked within garlic parmesan cream sauce are usually tender and juicy on the inside, plus crispy on the outside. This delicious meal makes a perfect dinner in under forty five minutes with minimum prep and clean-up!

Winner winner chicken supper. This is what dinner is all about. Roasted poultry in a creamy garlic parmesan spices. Yes, please!

At this point, this is not one of my fitness tested recipes, but it’s only 451 calories from fat per serving so this recipe is ideal for cheat night and I promise it is worth every bite!

This poultry baked in garlic parmesan lotion sauce is the ultimate baked poultry dinner. It’s an easy and very delicious way to perk up your mid-week menus. Very creamy and a sure earn for garlic lovers. It can be created using thighs or breasts for the whitened meat lovers.

As this dish is a “one skillet” food, it’s very easy to prepare and prepare. It all begins with browning your preferred cut of chicken in a few tablespoons of butter until golden dark brown.

Then the chicken is taken off the pan and more butter will be added along with a ton of garlic clove then some flour, chicken broth, parmesan, and heavy cream and therefore the garlic parmesan cream spices is born < 3

Everything is then mixed jointly until bubbly which gives you the many fragrant, most delicious garlic clove cream sauce ever. At this point, the particular chicken is tossed baked directly into this yummy sauce, and cooked to perfection.

Searching for more creamy chicken recipes?

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One pan Cooked Chicken with Garlic Parmesan Lotion Sauce

One-pan chicken thighs baked within garlic parmesan cream sauce is usually tender and juicy on the inside, plus crispy on the outside. This delicious meal makes a perfect dinner in under forty-five minutes with minimum prep and clean-up!

4. 7 from 13 votes

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Prep Time: ten minutes

Cook Period: 35 minutes

Total Time: 45 minutes

Servings: 6

Calories: 451 kcal

Author: Layla

Ingredients

2 pounds bone-in chicken thighs 6-8 pieces
1 tablespoon Italian language seasoning
1/2 teaspoon sodium
1/4 teaspoon black spice up
2 tablespoons butter

For that Garlic Parmesan Cream Sauce

2 tablespoons unsalted butter
5 cloves garlic minced
1 teaspoon Italian language seasoning
2 tablespoons multi-purpose flour
1 cup poultry broth or water
0.25 cup freshly grated Parmesan
1/2 cup heavy cream
Kosher salt and freshly floor black pepper to flavor

Guidelines

Preheat oven in order to 375 degrees F.
Season poultry with Italian seasoning, salt & pepper. Melt 2 tablespoons butter in a large skillet over moderate – high heat. Add chicken, skin-side down, and sear both edges until golden brown, about 2-3 minutes per side; remove poultry from skillet and set aside. Preparation cream sauce in the same frying pan.

To make the garlic parmesan cream spices:

Melt 2 tablespoons butter in the same skillet over moderate heat. Add garlic, and prepare, stirring frequently, until fragrant, regarding 1-2 minutes. Add italian spices and flour. Whisk lightly browned, about 1 minute. Whisk within chicken broth until fully offered with flour. Gradually whisk in weighty cream and Parmesan until somewhat thickened, about 1-2 minutes. Time of year with salt and pepper.
Return poultry into the skillet, on-top of the parmesan cream sauce. Bake in pre-heated oven for 30-35 minutes or even until chicken is cooked by means of and skin is crispy.

Garnish with fresh herbal products or parmesan cheese. Serve along with rice, veggies, or a salad. Appreciate!

Notes

Chicken breasts can also be used in the formula by reducing the baking amount of time in half.
To make the meal healthier, use half & fifty percent instead of heavy cream.