Enjoy the best of both worlds using this delicious Pecan Pie Cheesecake. It is made with a layer of rich and creamy cheesecake and topped with a level of crunchy pecan pie filling up that is sure to satisfy the entire loved ones!
If you love cheesecake and pecans, why not force them together to create the most delicious treat? The Pecan Pie Cheesecake offers such a sweet and decadent flavor to it that makes it difficult to just stay with eating only one slice.
Rather than getting a pre-made cheesecake, you are able to prepare a fresh one with various ingredients and add as many pecans as you want to it. Follow this particular simple recipe to prepare an impressive treat that you and your family will love consuming.
What You’ll Have to Make Pecan Pie Cheesecake
You will need to have ingredients to help make the crust, cheesecake filling, and leading for the Pecan Pie Cheesecake. They are some of the most essential ingredients to get from your grocery store before you start to make this delicacy:
- Graham Cracker Crumbs. The particular crumbs of graham crackers lead to the perfect cheesecake crust when combined with other ingredients.
- Whole Pecans. Make use of whole pecans for the top of the cheesecake, but use ground pecans when preparing the crust for this sweet.
- Heavy Lotion. Mix heavy lotion with whole pecans to create the right sweet topping for the cheesecake.
- Cream Cheese. You need to have full-fat cream mozzarella cheese to prepare your filling.
- Vanilla Extract. Add vanilla extract to your lotion cheese blend to create your cheesecake filling.
You need to have brown sugar, butter, all-purpose flour to complete the dessert along with the many essential ingredients.
Steps to make Pecan Pie Cheesecake
When making a Pecan Pie Cheesecake, start by preparing the crust. You may make the crust by mixing your own graham cracker crumbs with surface pecans, brown sugar, and dissolved butter. Press the mixed elements into a pan and bake for approximately 10 minutes in the oven.
Once you have your own crust, you can start working on the cheesecake filling. You will need to mix the lotion cheese with salt, flour, plus granulated sugar. Use a hand mixing machine to help you beat these ingredients till they are smooth. Once the ingredients are usually smooth, add sour cream plus vanilla extract and mix nicely again.
You may adding the eggs one by one, mixing all of them well. Pour your cheesecake filling up on top of the crust in a springform pan and then bake your cheesecake for around 60 minutes.
As a finishing touch, make the pecan topping by mixing the pecans with heavy cream, butter, plus sugar in a saucepan.
How to Store Pecan Pie Cheesecake
Carefully cover your own Pecan Pie Cheesecake with plastic-type material wrap and a sheet of evade. Using both plastic wrap plus foil will help to preserve the cheesecake. Keep it in the fridge where it is going to stay fresh for at least 4 days. If you need to freeze it, you are able to store the Pecan Pie Cheesecake within the freezer for up to three months. Make sure to unfreeze it out before you slice this and serve it.
More Delicious Cheesecakes to Try
Pecan Pie Cheesecake
Enjoy the best of each worlds with this delicious Pecan Quiche Cheesecake. It’s made with a level of creamy cheesecake and lead with a layer of crunchy pecan pie filling that is sure to fulfill the entire family!
Portions: 12 slices
Calories: 642 kcal
For your crust
- two cups graham cracker breadcrumbs
- 1/2 cup ground pecans
- 4 tbsp brown sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling up
- 16 oz full-fat cream cheese, at area temperature
- 1 cup granulated sugar
- 3 tbsp all of the – purpose flour
- 0.25 tsp salt
- 1 0.25 cup sour cream
- one tbsp vanilla extract
- 3 large eggs, at space temperature
For the topping
- 1/3 cup unsalted butter
- 3/4 cup brown sugar
- 1/3 mug heavy cream
- 1/2 cup whole pecans, toasted
To make the crust
In a medium bowl mix the gram cracker crumbs, terrain pecan, brown sugar and dissolved butter.
Transfer the crumbs to the ready pan, press it evenly in to the bottom.
Bake the crust in the cooker for 10 minutes.
To help make the cheesecake filling
Place the lotion cheese, granulated sugar, flour plus salt in a bowl. With the help of the hand mixer or stand mixing machine beat the mixture until easy and creamy.
Add the sour lotion and vanilla extract and defeat on medium speed until nicely combined.
Crack the eggs plus add the eggs one by one, scratching the sides of the bowl frequently.
Pour the cheesecake filling along with the crust. Place the springform skillet on a large pan with warm water filled half way.
Bake the cheesecake for 60 minutes. Once accomplished keep the oven door open to have an hour and then transfer the cheesecake to a wire rack.
Remove the cheesecake in the springform pan and refrigerate pertaining to at least 3 hours.
To make the topping
In a saucepan add the butter and glucose; heat on medium flame till the mixture starts bubbling.
Whisk the weighty cream until completely combined and begin bubbling again.
Add the toasted pecans and set aside to cool in order to room temperature.
Spoon the topping on the cheesecake before slicing.
Serving: one slice | Calories: 642 kcal | Carbohydrates: fifty-one g | Protein: seven g | Fat: forty seven g | Saturated Body fat: 21 gary the gadget guy | Bad cholesterol: 138 magnesium | Salt: 306 magnesium | Potassium: 222 magnesium | Dietary fiber: 2 gary the gadget guy | Glucose: 40 gary the gadget guy | Supplement A: 1214 IU | Vitamin C: 1 mg | Calcium: 115 mg | Iron: 2 mg