Authentic and spicy peanut sauce with spices and rich taste. This homemade peanut sauce recipe goes well with chicken satay. This is the best peanut satay sauce you will find online!
My peanut sauce recipe is 100% homemade and authentic. It’s mildly spicy, made of aromatics, spices and dry roasted peanuts.
The amazing rich taste of this recipe is unmatched. It is the best recipe you’ll find online!
This recipe is easy to make from scratch. It calls for the following ingredients:
The method is a three-step process. First, ground the roasted peanuts. You can use store-bought Planters Dry Roasted Peanuts.
Next, prepare and blend the spice paste.
To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water.
Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce.
The dipping sauce is ready when the oil and the sauce separates.
This sauce is very popular in Southeast Asia; almost every country has its peanut dipping sauce recipe.
There is Thai, Vietnamese, Malaysian, Indonesian versions and so on but the BEST peanut sauce is found in Malaysia.
The recipe I am sharing today is the best of all. The taste is exquisite, rich and complex!
Once you try it, you will never go back to peanut butter sauce or any recipes using peanut butter as the main ingredient.
Peanut sauce is versatile and goes well with a variety of dishes.
Other than satay dipping sauce, you can use it as a salad dressing.
It’s equally delicious on chicken, tofu, rice cakes and a variety of Asian dishes.
You can also use it in stir fry dishes.
For the best and authentic flavors, I don’t recommend peanut butter as a substitute.
You can store it in the refrigerator for up to a week. Make sure you store the sauce in a container or in a bowl tightly covered with plastic wraps.
To serve, just reheat the sauce in a microwave for 1 minute.
You can also freeze the sauce in the freezer. To serve, thaw the sauce to room temperature and reheat in a microwave.
This recipe is 231 calories per serving.
This dipping sauce is best served with chicken satay. You can also use the sauce for the following recipes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Amount Per Serving Calories 231Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 299mgCarbohydrates 19gFiber 3gSugar 11gProtein 6g