Orange Berry Yogurt Breakfast Bowls

I’ ve had a lot of queries about how to use lemon curd given that posting the recipe for Luscious Homemade Orange Curd the other day. A few million and one ways to use it, yet I think my favorite is combining this with yogurt. Something about the rich and creamy dreamy yogurt with the sweet lemon or lime of the lemon curd is total heaven. And of course I have to add a couple of other fun things to the dish, which ends up being these ” lemon ” Berry Yogurt Breakfast Bowls.

Eat Now or even Save For Later

These types of Lemon Berry Yogurt Breakfast Containers are just as tasty when produced fresh as they are refrigerated, such as overnight oats. If you prefer your own oats a bit softer, make them in advance and give the oats time to soak up moisture from the yogurt and make softer up.  

What type of Yogurt is Best?

There is a lot of options here. I utilized a whole milk plain yogurt, that is super rich and gives these containers a very dessert-like quality. You can use the vanilla or strawberry flavored fat free yogurt if you want things a bit sweeter, you can also even use Greek yogurt if you want an additional thick bowl. Just about any kind functions!  

Strawberries, Good, Raspberries, and More.

We used strawberries today which provided the bowl a sort of strawberry lemonade flavor, but again, this bowl will be super flexible. Blueberries and raspberries also go great with ” lemon “, and you can use either fresh or even frozen berries. I can totally find myself adding a banana inside, too. Or maybe even some coconut shreds. This is definitely a “ capture all” recipe!

Lemon Fruit Yogurt Breakfast Bowls

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Creamy fat free yogurt and bright, citrusy lemon curd make a dreamy base for these Orange Berry Yogurt Breakfast bowls. Some oats, chia seeds and fruits make it complete.

Total Cost $1. 04 every

Prep Period 5 mins

Prepare Time 0 minutes

Total Time 5 minutes

Servings 1

Calories 201. 6 kcal

Author Beth : Budget Bytes

Components

• 1/2 cup yogurt $0. 50
• 2 Tbsp rolled oats $0. 02
• 1/2 Tbsp chia seeds $0. 08
• 1 Tbsp lemon curd $0. 07
• 2 strawberries, sliced $0. 37

Instructions

• Place the yogurt within a bowl and top with the folded oats, chia seeds, lemon curd, and sliced strawberries. Serve instantly.
• To prepare this particular bowl as overnight oats, put the oats and chia seeds within the bottom of a jar or additional sealable container. Top with the fat free yogurt, lemon curd, and strawberries. Refrigerate for at least 8 hours, or even up to 3-4 days.

Nutrition

Serving: 1 Serving | Calories: 201. 6 kcal | Carbohydrates: 18. seven g | Protein: six. 9 g | Fat: 10. 1 g | Salt: 63. 5 mg | Fiber: 3. 5 gary the gadget guy

Eat this as a bowl, or layer the constituents into a jar, cup, or additional container and refrigerate to ease the oats.

Step-by-step Photos

If making overnight rolled oats, layer 2 Tbsp rolled oats and 1/2 Tbsp chia seed products in the bottom of a jar or even other sealable container.

Add 1/2 cup yogurt to each pot.

Then top each with one Tbsp lemon curd and 2 sliced strawberries.

Cover and refrigerate the lemon berry yogurt breakfast time bowls for at least 8 hrs to soften the oats, or even up to 3-4 days (depending about how long the strawberries hold up).

This would easily be $8 at a cafe or restaurant! St?lla till med ett!

The article ” lemon ” Berry Yogurt Breakfast Bowls appeared first on Budget Bytes .

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