A no bake graham cracker crust filled with bananas, chocolate peanut butter ganache, homemade vanilla pudding and whipped cream, topped with peanut butter cups, chocolate shavings and salted peanuts — the best banana cream pie you’ll ever have!
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So, I was out one day this summer with my 3 year old, my 8 month old, and my 3 year old niece. We met some friends, went to the wading pool, played all through nap time and then I dragged them, exhausted, through the grocery store.
One aisle at a time, of course, because as I was distracted by them acting all ridiculous in the cart, I managed to delete my entire grocery list off of my phone, one letter at a time.
I’m not even sure how I could possibly have had the same finger on the backspace button on my phone for that long, while dealing with the ridiculousness, and not having moved it at some point.
But then I looked down at my grocery list, ready to move on and actually accomplish something, and it was gone.
The baby is crying, and the un-napped 3 year olds are about to fall to pieces.
But hey, we made it (I bribed them).
And then I insisted on ice cream for supper. Mostly because I needed it after a whole day out with 3 kids.
So we went to one of my favorite ice cream places, and when we were walking up I saw a sign for a Funky Monkey, with peanut butter, chocolate, whipped cream, bananas…. SO good.
And since we are big fans of Banana Cream Pie (check out my classic recipe here <–), I decided to take this flavor combo and turn it into this totally no bake, Chocolate Peanut Butter Banana Cream Pie — perfect for any time of the year!
I kind of think peanut butter and chocolate is the only way to do banana cream pie.
I don’t always love banana desserts (they’re just not always very dessert-y, you know?), but I do love a banana cream pie. This version takes Banana Cream Pie and turns it into something totally over the top, in the best way.
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