Mississippi Mudslide Bars are a chewy brownie base, topped with a fluffy marshmallow layer, and finished off with a rich and silky chocolate frosting. They are so addictive!
These Mississippi Mudslide Bars are absolutely, positively addictive. These are aptly named because they mimic the famous Mississippi Pie. It was named this because it was the same color as the banks of the Mississippi River, deep chocolate brown. However it got its name, these brownies are exquisite. These are super simple and really easy to make and the whole family is going to love the chewy marshmallow top covered in rich frosting. Mississippi Mudslide bars are perfect for picnics, parties, and whenever you need a good chocolate fix.
You can serve these at room temperature but there’s something about that frosting that gets a million times better when it’s chilled. If you’re wondering what exactly these bars are, they are a chewy brownie base, topped with a fluffy marshmallow layer, and finished off with a rich and silky chocolate frosting. Like I said, ADDICTIVE!! Don’t wait another day before making these, you will LOVE them!
Fudgy, gooey, and oh so good, these simple ingredients are destined to make greatness.
The extra step in making your own frosting is absolutely divine in these brownies. You won’t regret the extra time!
These mud brownies are rich and fudgy! You will be tempted to eat them all by yourself. It is ok, I understand.
This is if you have leftovers of Mississippi Mudslide Bars, you may not, and do not be surprised by that!
Chocolate is one of those ultimate comfort foods, that just hits the spot. It can be gooey, rich, and sweet in so many forms. Here are some tried and true recipes when life calls for a bit of chocolate.
In a large bowl combine melted butter, sugar, cocoa powder, eggs, and vanilla and mix until smooth. Add flour and salt and mix until incorporated. Spread batter evenly in prepared pan. Bake for 25-30 minutes until an inserted toothpick in the center comes out clean (a few loose crumbs are okay but no wet batter).
Spread marshmallows in an even layer on top of the brownie layer. Return to oven and bake another 5-7 minutes until marshmallows are fluffy and beginning to lightly brown. Allow to cool while you prepare the frosting.
Calories329kcal (16%)Carbohydrates40g (13%)Protein3g (6%)Fat18g (28%)Saturated Fat11g (55%)Cholesterol54mg (18%)Sodium120mg (5%)Potassium130mg (4%)Fiber2g (8%)Sugar27g (30%)Vitamin A412IU (8%)Vitamin C1mg (1%)Calcium23mg (2%)Iron2mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Course Dessert, Snack
Keyword mississippi bars, mississippi mud brownies, mississippi mudslide bars, mudslide bars