Meat Taco Skillet
Sometimes I just throw random left over spots into a pot or skillet and see how it turns out. 😜 But you can’ t really go wrong with the things that I used this time around. This Meat Taco Skillet isn’ t that will novel of a concept, but it has been quite tasty and has a lot of space for customization, so I thought it could be the perfect “ easy fix” dinner to share. So tuck this Meat Taco Skillet Recipe into your book marks, because I think you’ ll obtain great use out of it!
I had a fifty percent pound of ground beef inside my freezer, a pint of grape tomatoes that I bought for another thing and never got around to making use of, the ever present half couple of green onions in my fridge, and also a bag of tortilla chips. All of them went into the skillet with the homemade taco seasoning , a little cheese on the top (I always seem to have randomly partial blocks of cheese inside my fridge, too), and I had an extremely easy and tasty dinner.
Don’ t the Potato chips Get Soft?
The particular tortilla chips soak up all the taste in the skillet and get kind of smooth, kind of like they do in chilaquiles , migas , or tortilla soup . It’ h not a bad thing, IMHO. When you’ re not a fan associated with soft tortilla chips, you can always smash them over top of your frying pan just before serving to make this a lot more like a taco salad (minus the particular salad part).
Other Topping Ideas
As I mentioned in the introduction, this recipe is ready for customization and you will throw just about any leftover ingredients that you may have on hand into the skillet. Anything that you may like on a taco, taco greens, or in a burrito would be great in this skillet. So check your refrigerator, freezer, and pantry for any of such items and toss them in to the mix:
- Avocado
- Pickled red onions
- Sour cream
- Hammer toe kernels
- Cumin lime coleslaw
- Jalapeñ os
- Salsa
- Pico de gallo
- Finely shredded lettuce (such an upside down taco salad! )
- Cilantro
- Radishes
Can I Use Store Bought Taco Seasoning?
Yes, in case you don’ t have all the herbal treatments and spices needed for the home made taco seasoning in the recipe beneath, simply substitute one packet associated with store bought taco seasoning.
Can I Substitute the Ground Meat?
Yep, that’ ersus easy, too! You can use any other surface meat (turkey, chicken, pork), as well as just do an extra can associated with beans of you want to keep it vegetarian (extra black beans or pinto beans).
Meat Taco Skillet
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Ingredients
Homemade Taco Seasoning
- 1 Tbsp chili powder* $0. thirty
- 1 teaspoon smoked paprika $0. ten
- 1 teaspoon ground cumin $0. ten
- 1/4 teaspoon cayenne pepper $0. 02
- 1/2 tsp dried out oregano $0. 05
- 1/4 tsp sodium $0. 02
- 1/4 tsp freshly damaged black pepper $0. 02
Skillet Ingredients
- 1/2 lb. ground meat $2. 85
- 1 15oz. can dark beans $0. 89
- 1 pint grape tomatoes (or one large tomato) $1. 49
- 4 oz . tortilla potato chips $0. 50
- 2 oz . shredded cheddar cheese $0. 42
- 1 green red onion $0. 11
Instructions
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Mix the ingredients for the homemade taco spices in a small bowl (chili powder, smoked cigarettes paprika, cumin, cayenne, oregano, sodium, and pepper).
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Slice the green onion plus cut the grape tomatoes by 50 % (if using one large tomato, cut it into a small dice).
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Add the floor beef to a skillet and prepare over medium until it is completely browned. If you’re using a higher body fat content beef (20% or higher), drain the excess fat before shifting to the next step. If you’re using an extremely lean ground beef (< 10% fat) you may need to add a touch associated with oil to the skillet to keep the particular beef from sticking.
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While the beef is cooking food, rinse and drain the may of black beans. Add the particular black beans to the skillet with all the prepared taco seasoning. Continue to mix and cook over medium high temperature for about 2 minutes more, or even until heated through.
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Add the tomatoes towards the skillet and continue to cook more than medium, stirring often , until the tomato vegetables begin to break down a bit (about 3 more minutes).
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Finally, add the tortilla potato chips and stir to combine with the some other ingredients in the skillet.
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Top the skillet using the shredded cheese, place a lid on the top, and let it heat for 1-2 minutes, or just until the cheese will be melted. Sprinkle the sliced eco-friendly onions over top just before providing.
Video
Information
Nutrition
Steps to make Beef Taco Skillet – Step-by-step Photos
Combine the spices for the home made taco seasoning: 1 Tbsp soup powder, 1 tsp smoked paprika, 1 tsp ground cumin, ¼ tsp cayenne pepper, ½ tsp dried out oregano, ¼ tsp salt, plus ¼ tsp freshly ground dark pepper. You can use a packet associated with store bought taco seasoning instead of the homemade taco seasoning, in case needed.
Slice an eco-friendly onion and a pint of grape tomatoes in half. You can use one huge tomato in place of the grape tomato vegetables (I just happened to have these on hand and they needed to be used). When using a large tomato, cut this into a small dice.
Add 1/2 lb. ground beef to a frying pan and cook over medium warmth until it is fully browned. In the event that you’ re using a high body fat ground beef you’ ll wish to drain the excess fat off just before moving to the next step. If you’ re using a really low fat surface beef, you may need to add a little essential oil to the skillet to keep it from adhering. I used 15% fat meat, which didn’ t need any kind of extra oil and didn’ to need to be drained.
While the beef is cooking, wash and drain the black coffee beans. Add them to the skillet combined with the taco seasoning. Continue to cook plus stir over medium heat for the couple more minutes.
Add the tomato vegetables to the skillet and continue to mix and cook just until the tomato vegetables begin to break down (about 3 a lot more minutes).
Finally, add about four oz . tortilla chips (you don’ t have to be exact here. I simply looked on the label and it mentioned each serving was 1 ounces, or about 12 chips, therefore i estimated). Stir the chips to the skillet.
Top the frying pan with 2 oz . shredded cheddar (about ½ cup). Place a cover on top and let it heat for a few minutes, or until the cheese is certainly melted.
Sprinkle the sliced green onions over the beef taco skillet right before serving.
Enjoy this taco-nacho hybrid in a frying pan for all its cheesy goodness!
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