Lion House Rolls are the best dinner rolls to pair with all of your holiday meals or any occasion for that matter. These rolls are buttery and super soft, the perfect vehicle to soak up delicious soups, sauces and gravies.
Dinner rolls are sometimes an afterthought but to me good dinner rolls can really add to the meal, plus they’re perfect for leftover sliders. These Lion House Rolls are so good, you might even forget to eat the main meal.
Lion House Rolls are some of the most iconic dinner rolls made legendary by the Lion House Pantry Restaurant in Salt Lake City, Utah. They are soft, buttery, melt-in-your-mouth delicious. Their distinct spirals make them some of the prettiest dinner rolls to adorn your dinner table.
The base of these rolls are milk and butter to yield delicious, soft, buttery rolls.
Instead of dividing the dough into balls, these Lion House Rolls are known for their distinct spiral shape, which is not difficult at all to recreate.
These dinner rolls can be stored at room temperature for up to two days. It is best to keep them in a covered container or ziplock bag. Freeze these homemade rolls for up to 3 months. Reheat them in the oven directly from frozen at 350°F for 10 – 15 minutes.