Sheet Pan Shrimp Oreganata is made from jumbo shrimp topped with a gentle breadcrumb and pecorino mixture cooked on a sheet pan for a fast and simple dinner.
Sheet Skillet Shrimp Oreganata
Italian language Shrimp Oreganata is an easy weeknight meal that cooks in under twelve minutes. Just toss the butterflied shrimp with white wine, sodium, and red pepper and place all of them on a sheet pan topped with all the breadcrumb mixture. Bake on a foil-lined sheet pan for about eight mins and broil for two, so the breadcrumbs get nice and golden. If you create seafood during the Holidays, this meal would make a great addition to a person holiday table!
I’m excited to acquire Reynolds Wrap® Evade for this easy linen pan recipe. I used Reynolds Wrap® Non-Stick Evade , which made cleanup really easy! The non- stick foil is good for lining sheet pans and it maintains your pans from becoming a full mess. The non-stick side could be the dull side, and it keeps foods from sticking and makes cleaning easier for you. After a long time, the last thing I want to do is invest extra time scrubbing dishes. Easy supper, easy cleanup gets you additional time with family. And it’s happily made in the U. S. The. (Louisville, KY).
What exactly is shrimp oreganata?
Shrimp oreganata is an Italian American sea food dish. The shrimp are protected with a breadcrumb mixture seasoned numerous popular Italian ingredients:
- Lemon zeal
- Olive oil
The shrimp bake within the oven until the breadcrumbs are fantastic. You can use this oreganata style upon many different types of seafood, like seafood and clams.
What things to Serve with Shrimp Oreganata
Shrimp oreganata would be awesome served with pasta or any from the sides below.
Shrimp Oreganata Variations:
- Swap the shrimp for a white-colored fish like flounder or singular.
- If you want to sub your wine, use vegetable broth instead.
More Shrimp Dishes You’ll Love:
Sheet Pan Shrimp Oreganata
Sheet Pan Shrimp Oreganata created using jumbo shrimp topped with a gentle breadcrumb and Pecorino Romano parmesan cheese mixture.
- Reynolds Wrap® Non-Stick Foil
- 2 pounds extra jumbo or even collosal shrimp , 8 – twelve per pound (about 20)
- 2 tablespoons dry white wines
- 1/4 teaspoon kosher sodium
- 1/4 teaspoon crushed red-colored pepper flakes
- 3 tablespoons whole wheat bread crumbs
- two tablespoons fresh minced parsley
- 1/2 tablespoons grated Pecorino Romano cheese
- 2 cloves garlic , minced
- 1/2 tsp dried oregano
- 1 tsp lemon zest
- 2 tea spoon extra virgin olive oil
- refreshing lemon wedges , for serving
Preheat the oven to 450F, line a sheet pan along with Reynolds Wrap® Non-Stick Foil using the dull side facing up (the non-stick side).
Peel, devein, and butterfly the particular shrimp open, leaving the tails on.
Place the shrimp in a large bowl and throw gently with wine, 1/2 tsp salt, and crushed red spice up flakes. Set aside.
Within a mixing bowl combine the breadcrumbs, parsley, pecorino cheese, garlic, oregano and lemon zest.
Add the shrimp to the page pan and arrange in a single level cut side up.
Spoon the breadcrumb mixture more than each shrimp and drizzle the very best with extra virgin olive oil.
Bake until the shrimp are usually cooked through, about 8 in order to 10 minutes.
Pan on high for 2 minutes till the breadcrumbs are golden brown.
Serve with a press of fresh lemon juice.
Serving: 5 shrimp , Calories: 333 kcal , Carbohydrates: 6 g , Protein: 47. five g , Body fat: eleven. 5 gary the gadget guy , Saturated Fat: 2 g , Cholesterol: 346 mg , Sodium: 442 mg , Fiber: 0. 5 g , Sugar: 0. 5 g
Blue Smart Factors: 3
Eco-friendly Smart Points: 5
Purple Smart Points: 3 or more
Key phrases: 15 minute meal, sheet skillet dinners, sheet pan shrimp
Disclosure: This post is sponsored simply by Reynolds Wrap® Foil. Thank you for helping the brands that make Skinnytaste achievable. All thoughts are my own.