Kalbi (Korean Short Ribs) – very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants. Make it at home today.
Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs.
The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Traditionally, honey or sugar is used for sweetening the marinade.
Many Korean women today agree that the best ingredient to use is a citrus soda like 7-UP. They say that not only is it sweet, but it also tenderizes the meat…
The main difference between bulgogi and kalbi is the cut of beef. Kalbi is short ribs while bulgolgi is thinly sliced ribeye steak. Both use the same marinade.
This recipe uses Asian pear, onion, soy sauce, citrus soda, ginger, garlic, and red pepper flakes for the marinade.
They are the same thing.
This recipe has 646 calories per serving.
This dish is best served with kimchi and rice. For a wholesome Korean meal and easy weeknight dinner, I recommend the following recipes.
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Recipe from Diana at dianasaurdishes.com
Amount Per Serving Calories 646Total Fat 41gSaturated Fat 13gCholesterol 147mgSodium 3431mgCarbohydrates 14gFiber 3gSugar 6gProtein 55g