Jalapeno Popper Cheese Ball packed with cream cheese, cheddar cheese, jalapeno, pecans, and so much more! Serve with an aspect of veggies or crackers and revel in this quick 15-minute appetizer being a tasty snack or crowd-pleasing deal with!

If you want serving cheese balls with veggies, you need to try this Jalapeno Popper Parmesan cheese Ball. It is creamy, cheesy, plus full of great flavor because of the red onion pepper, garlic powder, and additional substances added to it.

The particular cheese ball has a slight little bit of heat to it because of the chopped jalapeno peppers, but that makes it perfect for anyone that likes spicy treats. You can consume the cheese ball with all types of crackers, bacon, pretzel sticks, as well as sliced French bread.

Exactly what You’ll Need to Make the Jalapeno Popper Cheese Ball

You need to have some important ingredients to make your own Jalapeno Popper Cheese Ball, for example:

  • Full-Fat Cream Cheese. You will use the cream parmesan cheese to create your cheese ball due to the flavor and texture that it provides.
  • Garlic Natural powder. Adding garlic natural powder to your cheese blend gives this more flavor and makes it flavor even better when added to crackers plus veggies.
  • Carefully Chopped Jalapenos. Cut your jalapenos down into small parts before adding them to the cheese golf ball.
  • Cheddar Parmesan cheese. The cheddar mozzarella cheese pairs well with the cream parmesan cheese.
  • Pecans. Chop some pecans plus add those chopped pieces towards the top of your cheese ball like a garnish.

You must also have green onions, salt, red onion pepper, and sour cream offered to create the Jalapeno Popper Parmesan cheese Ball.

How to Make the Jalapeno Popper Cheese Ball

When making your Jalapeno Popper Cheese Ball, start by adding the particular cream cheese to a mixing dish with sour cream, garlic natural powder, onion powder, chopped jalapenos, sodium, and green onions.

Mix it well to ensure that most ingredients are blended perfectly jointly. After you mix those ingredients, take away the mixture from the bowl and place this on plastic wrap.

Cover the cheese with the plastic-type wrap and begin forming the parmesan cheese into the shape of a ball. Put the cheese ball in your fridge in order to let it cool for about 15 minutes just before removing it.  

After you remove it through the fridge, place chopped pecans, sliced jalapenos, green onions, and more cheddar cheese on parchment paper. Push your cheese ball on top of the particular transfer paper, making sure it will get covered with the toppings. You can then provide this delicious cheese ball using a side of your favorite crackers.

How to Store Your own Jalapeno Popper Cheese Ball

You can store the Jalapeno Popper Cheese Ball in a food storage space container. You should keep it wrapped within plastic wrap before you place it in to the food storage container. The mozzarella cheese ball will stay fresh in your refrigerator for up to two weeks, meaning you can make this ahead of time and then bring it with you to some special event or potluck that you might go to with friends, family, or co-office workers.

To freeze out: If you need to store this longer than two weeks, put your own cheese ball in the freezer. Ensure that you keep it wrapped in plastic cover before placing it in the refrigerator to keep it fresh for up to four weeks.

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Prepare the particular Jalapeno Popper Cheese Ball in order to serve with a side of veggies, olives, and other tasty treats.

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Course: Appetizer

Food: American

Keyword: cheeseball, cream parmesan cheese, cream cheese frosting, jalapeno, nut products, pecan

Prep Time: fifteen minutes

Cook Period: 15 minutes

Servings: 8 individuals

Calorie consumption: 188 kcal


  • 8 oz full-fat lotion cheese at room heat range
  • 1 tbsp sour lotion at room temperature
  • 1/2 tsp garlic powder
  • 1/2 tsp onion spice up
  • 1/8 tsp salt
  • 3 tbsp jalapenos, finely cut + 1 tablespoon regarding topping
  • 2 tbsp eco-friendly onions, chopped + one teaspoon for topping
  • one cup cheddar cheese, shredded + 2 tablespoons for leading
  • 1/3 cup pecans, sliced


  • In a medium dish combine cream cheese, sour lotion, garlic powder, onion powder, jalapenos, green onions, and salt. Combine it well until well mixed.  

  • Transfer the cheese mixture to some clean wrap and form the parmesan cheese mixture like a ball shape plus refrigerate for 15 minutes.

  • On parchment document add the chopped pecans, eco-friendly onions, jalapenos, and cheddar parmesan cheese. Transfer the cheese ball towards the parchment paper and coat all of them well with the pecan pieces.

  • Serve the particular cheese ball with the crackers.


Helping: 4 Tablespoons | Calories from fat: 188 kcal | Carbs: 3 gary the gadget guy | Proteins: 6 gary the gadget guy | Body fat: 18 gary the gadget guy | Over loaded Fat: 9 g | Cholesterol: 47 mg | Sodium: 217 mg | Potassium: 84 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 623 IU | Vitamin C: 7 mg | Calcium: 134 mg | Iron: 1 mg

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